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  • Senate Bill 43 expands the legal definition of "gravely disabled" for involuntary treatment and conservatorship, but a proposal from a San Diego County supervisor seeks to delay the law's implementation by a year.
  • Make the change on Earth Day! Bokashi is a fast and simple technique to pre-compost ALL food scraps at home into a nutrient-dense amendment for your soil. Learn how to feed the soil and build soil health for better harvests. With bokashi, you can stop putting your food scraps in the organic municipal green bin and get rid of nasty flies, maggots, and horrid decomposing odors! Try bokashi, you are going to love it! About your Instructors: Stacey Messina is the owner of Seed & Trellis San Diego Kitchen Gardens in San Marcos, CA. She offers local workshops, virtual raised bed garden design, edible planting plans, and personal coaching services for gardeners all over the nation. She is passionate about organic and regenerative practices using bokashi and composting to elevate garden experiences. We are very excited to have a special guest speaker, Isaac Diaz, owner of Soil for Terra, a certified Lab Tech of Dr. Elaines Soil Food Web School. We are honored to have him speak about the Soil Food Web and share his living soil discoveries using his microscope! Also, the bokashi bran producer himself, Ron McCord of Good Grow Organics, will be our special guest to offer his extensive expertise in the practice of bokashi! Discover Bokashi Workshop Includes: ‣ In-Person 90-minute Bokashi Hands-On Workshop & Demonstration ‣ Bokashi Bran Sample and Take Home Worksheets ‣ What is Bokashi? ‣ What is Bokashi Bran? ‣ Learn how to bokashi Step-by-Step from start to finish. ‣ Why bokashi is a great solution for a Zero Food Waste Lifestyle. ‣ Discover the versatility of bokashi! There are so many ways you can use the bran and the fermented food waste! ‣ Guest Speakers! Learn about the Soil Food Web and how Bokashi supports Living Soil with Isaac Diaz. ‣ Bokashi Set Up recommendations for home, garden, balcony, business, farm, or homestead with Ron McCord owner of Good Grow Organics. ‣ Personalized Bokashi Evaluation and Starter Kit Recommendations ‣ Bokashi Starter Kits are available for purchase after the workshop at The Golden Door Country Store. ‣ FAQ's Q&A Session A very special thanks to the Golden Door Country Store for their partnership and for hosting this event for our community!
  • MacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging. In 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support. The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their “small country”). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider.
  • Uber will combine operations with Los Angeles Yellow Cab's five taxi fleets servicing Los Angeles, Orange and San Diego counties.
  • It's Bond meets The Truman Show in Aardman's sequel to Chicken Run. This time, the chickens break in — not out — to save the flock. Chicken Run: Dawn of the Nugget premieres on Netflix this week.
  • The Wall Street Journal reported Thursday that as recently as 2016, Exxon executives were privately pushing back on the idea that humans need to cut their use of oil and gas to limit global warming.
  • WeightWatchers CEO Sima Sistani says the old advice around losing weight through determination and resilience and willpower was wrong: "The truth is that this is a chronic condition."
  • Researchers who told people to either buy themselves a gift or give one to a stranger, found those who gave to others felt a lot happier. Here's how to get the mood boost without the shopping stress.
  • Two more women have come forward to accuse Combs of sexual abuse, a week after the music mogul settled a separate lawsuit with the singer Cassie that contained allegations of rape and physical abuse.
  • Epstein, a convicted sex trafficker who took his own life in 2019, has been linked to some of the world's most powerful men. Names included in the court documents aren't evidence of wrongdoing.
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