Search results for

The 88-year-old prelate appeared on the loggia of St Peter's Basilica and toured through St Peter's Square in the Popemobile.

Join us on October 10 at 6 p.m. in honor of National Cider Month as we team up with Bivouac Ciderworks to tap into your heart and taste buds. Executive Chef Roy Hendrickson will be pairing entrees that match with Bivouac's delicious ciders. Visit: https://www.bivouaccider.com/ The Venue: Solrisa brings the vibrancy of Mexican food and culture to the poolside stand at Mission Bay: carne asada tacos with a lime-topped cerveza. Each evening, our sunset ritual celebrates the end of each glorious day with a signature cocktail and yet another opportunity to connect with those around you.

A prominent attorney says it’s likely to be a “one-side parole hearing in their favor,” because all surviving family members are in favor of them being released.

Join Chef Roberto Alcocer in celebrating Valle's third anniversary with an unforgettable collaboration dinner on October 11. To mark this milestone, Chef Roberto will be joined by Chef Johnny Curiel of MICHELIN-starred Alma Fonda Fina (Denver, Colorado) and Chef Oscar Torres of MICHELIN-starred Animalón (Valle de Guadalupe, Baja California) for a remarkable evening of culinary excellence — ¡TRES AÑOS, TRES CHEFS, TRES ESTRELLAS! The tres amigos will curate a six-course tasting menu featuring the finest ingredients, with the option to elevate the experience through a special 3rd anniversary wine and tequila pairing. This exclusive pairing will include award-winning wines from Valle de Guadalupe's Monte Xanic and premium tequila selections from Reserva de la Familia. Join us for a unique celebration, marking three rewarding years of Valle's journey in Oceanside. Please note: No substitutions or dietary restrictions can be accommodated due to the nature of this event. All ticket sales are FINAL and NON-REFUNDABLE. This is a special event reservation and CANNOT BE RESCHEDULED. Prepaid reservation for parties of 1 to 8 Dining Room, Patio $250 per person 20% service charge, $5 order fee Valle Oceanside on Facebook / Instagram

All of the former research chimpanzees that had been living on an Air Force base in New Mexico have finally arrived at a sanctuary in Louisiana. Many of these chimps are in their 50s and 60s.

Matsu is thrilled to bring you another unforgettable Tsuki Night, this time in dynamic collaboration with the infamous Yakitoriguy. Inspired by the moon ("tsuki" in Japanese), our monthly Tsuki Night transforms Matsu into a vibrant celebration of Japanese nightlife with Izakaya-style bites, spirits, and this time—a special Yakitori twist! With the enticing scent of binchotan charcoal, enjoy authentic Yakitori classics like chicken thigh, heart, wing, tsukune (meatball), and more—each skewer crafted with care. Paired with our beloved Tsuki Night staples. Our bar will feature a limited supply of Japanese beer alongside our full beverage and cocktail menu, all carefully curated to complement the evening. Preorder your Yakitori set on Opentable. Still a few time slots left! $25 4 skewer set (3 chicken items and veggie) Wings, Thigh Negima, Hearts, and Seasonal Veggie. No reservations required. Matsu on Facebook / Instagram

A true smorgasbord is on offer for readers this week. Care for an inspirational memoir? Reminders of the precarious position of civilization? Early summer read? They're all here.

California English, the British and SoCal-inspired restaurant by Chef Richard Blais, brings live entertainment to Sorrento Valley every Thursday from 4 p.m. to 7 p.m. On November 21st, listen to a performance from musician Cole Roussos, a San Diego guitarist skilled at all forms of music. His exciting trios create an energetic atmosphere enjoyed by all. During the performance, guests can nosh on deliciously cheeky cuisine, enjoy Cocktail Hour from 3 p.m. - 6 p.m. featuring specials, and check out the newly launched Tipsy Tea Time from 3 p.m. - 5 p.m. featuring tea-based cocktails paired alongside a variety of scones, tartlets and coronation sandwiches. The full dinner menu is also available during this time. Visit: https://www.bardicmanagement.com/california-english/live-music/san-diego-california/cole-roussos/november-21-2024 Cole Roussos on Instagram and Facebook

Cellar Hand is thrilled to introduce a new series, Hand Made, showcasing the talented winemakers behind their all-California wine list! Aaron Walker, Pali Wine Co.’s longtime winemaker, will join them on Thursday, December 12. Aaron will be pouring four of his favorite wines, including Pali's first vintage of estate-grown Chenin Blanc, along with their acclaimed Pinot Noir, Cabernet Pfeffer, and Syrah. Cellar Hand’s chef Logan Kendall and his team will be serving a special food pairing to perfectly complement each pour, designed exclusively for this event. They hope guests will join them for this unique tasting experience and look forward to seeing everyone at the first of many Winemaker Nights! Visit: https://www.cellarhandhillcrest.com/ Cellar Had on Instagram

Indiana University Hospital system is pairing patients with local faith groups to ease feelings of loneliness and isolation. The unique new program comes as more doctors are seeing a need to care for patients' spiritual as well as physical health.