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  • Crafted by Claire and Tyler, The Holiday Series launches Friday, November 28 and makes a thoughtful gift for home bakers, dessert lovers, and anyone assembling a holiday dessert table. The series is available in all Salt & Straw shops and for national shipping, and features ice cream interpretations of two beloved Claire recipes: Pineapple Upside-Down Cake — a holiday twist on à la mode, with chunks of pineapple cake folded into sweet-cream ice cream and drizzled with gooey rum butterscotch Chewy Molasses Cookies with Rum Caramel — salted vanilla ice cream ribboned with rum-spiked caramel and packed with crushed molasses cookie Rounding out the pack are new and returning flavors from Tyler: Peppermint Cocoa with Crushed Candy Canes Almond Brittle with Salted Ganache The Great Cookie Swap Salt & Straw will also be running several promotions throughout December, kicking off with their Cyber Week promotions (12/1–12/5) – $10 credit towards shipping from any online pint or subscription purchase and $10 giftcard for any $40+ Order Head purchase. For the Winter Solstice on December 21, all scoop shops will be running a “Make It A Double” upgrade for single scoops, eligible for anyone who mentions the promo when ordering. In case you’re looking for other gifting ideas or shippable foods for the season, we also wanted to share some of Salt & Straw’s additional holiday-ready offerings: Almond Brittle Cake ($79): Serving up to 20 people, the five layer ice cream cake reinterprets Salt & Straw’s beloved Almond Brittle ice cream flavor, which was inspired by Tyler’s grandmother. The Tacolate ($65 for 6): The viral chocolate-covered ice cream taco (Salt & Straw × Taco Bell) is now fully giftable — cinnamon-ancho ice cream in hand-pressed waffle shells, dipped in single-origin chocolate and studded with toasted quinoa Pints Club Subscriptions (starting at $229): Three-, six-, or 12-month subscriptions featuring five-packs of best-sellers, limited-edition flavors, or plant-based options Cookbook — America’s Most Iconic Ice Creams ($28): Tyler’s newly released book, filled with never-before-seen Salt & Straw test-kitchen recipes Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street
  • A recent interview with Steve Bannon reignited chatter about whether President Trump would try to run in 2028, despite the 22nd Amendment.
  • Celebrate Thanksgiving in style at the new Bonne Vie Brasserie & Bar inside The Westgate Hotel. Gather your favorite people for an elegant à la carte feast featuring a free-range turkey breast with sage gravy, haricot vert, and ginger-cranberry sauce - plus the full Bonne Vie dinner menu of seasonal entrées, sides, and desserts. Raise a glass to gratitude and good taste in one of San Diego’s most charming new dining rooms. Visit: https://www.westgatehotel.com/event/thanksgiving-dinner/ The Westgate Hotel on Instagram and Facebook
  • Join The Reuse & Repair Collective on Giving Tuesday, December 2, for a cozy, creative evening dedicated to crafting, cinema, community, and the power of repair! This is a festive event for the whole family and our community! This special dual-track event lets you choose your own adventure: craft with the community or get inspired by sustainable cinema. Your attendance supports our mission, as all proceeds directly fund our community repair programs and keep valuable goods out of the San Diego landfill. Room 1: Hands-on Craft Stations Embroidering & Mending– learn or practice repair and embellishment techniques to give your clothes new life. Beeswax Wrap Making – make your own reusable food wrap Free-Flow DIY – bring your own project or use provided materials to create freely at your own pace. We have a lot of upcycled yarn. Room 2: Zero Waste Film Screening (Inspiration) We’ll be showcasing a Zero Waste Film sharing the beauty and necessity of circularity and sustainable living. This is the perfect dose of inspiration to wrap up a night of conscious consumption. Community & Refreshments Enjoy light refreshments and complimentary plant-forward snack options throughout the evening. This is a wonderful opportunity to mingle with like-minded community members, new neighbors, and celebrate the power of making and community. Choose what you want to do, or do some of both! Live Auction Finale! Our hybrid online auction starts November 11 and comes to a close right here at the event! Auction End Time: The bidding officially closes at 8 p.m. on December 2. Take It Home: If you attend the event and win an item, you can take your newly won, sustainable prize home that evening! Bid Now: You can see our live auction and start bidding today: https://bit.ly/zwsd-auction Whether you're looking to pick up a new hobby, embrace more sustainable practices, or simply enjoy a fun night out for a great cause, this event offers the perfect blend of learning and connection. Spaces are limited, so reserve your spot today and donate to the fix! Sliding Scale Donation Cost Choose the level that is right for you. Your donation includes all crochet supplies, refreshments, and film access. 100% of your ticket donation goes directly to funding our public workshops and keeping our tools sharp for the San Diego community. $35: The Cost-Coverer—Covers the hard costs of your participation (materials, venue, supplies). $55: The Community Supporter—Helps cover costs and provides a small subsidy for another member to attend. $75: The Zero Waste Champion—A generous donation that funds your spot plus one full hour of instruction time for a future repair workshop. Zero Waste San Diego on Facebook / Instagram
  • President Trump is plowing ahead with plans to build a grand ballroom where the East Wing of the White House currently stands. The plans have not gone through the committee tasked with overseeing such projects.
  • Starship, the biggest and most powerful rocket ever built, thundered into the evening sky from the southern tip of Texas.
  • Mission Valley is hosting a Small Business Saturday Holiday Showcase on Saturday, Nov. 29, from 10 a.m. to 8 p.m. throughout the center. The event kicks off with a festive Santa’s Arrival Celebration at 10 a.m. featuring crafts (while supplies last), face painting and special appearances by beloved characters – including holiday favorites like Elf on the Shelf and Frosty the Snowman. The Showcase features a full day of local shopping and seasonal cheer. Guests can stroll through the Festive Farmers Market filled with locally sourced foods, evergreens and holiday goods from regional makers and farmers as well as an inspirational display from furniture store Greathouse. From noon to 5 p.m., visitors can stop by the Savor the Season Tasting Stations to sample delicious bites from Mission Valley’s favorite eateries, including NOVO Brazil Brewing, Mendocino Farms, Pesto Italian Craft Kitchen, sweetgreen, Mitri’s Delights and Havana Grill. Guests seeking distinctive, handcrafted gifts can browse the Hand-Made Holiday Boutique for unique items for everyone on their list. And at the Very Merry Showcase, attendees are invited to gather around the center’s tree (in the Nordstrom Rack Court, near Santa’s cabin) for live holiday music, keeping the energy high and the holiday joy flowing all day long. While at the center, families are encouraged to donate new or gently worn coats to benefit local families through the One Warm Coat initiative; coat donations can be made at the kiosk outside Footlocker and Tilly’s. Visitors may also enjoy the other festive holiday happenings at the center, including photos with Santa for pets and people in Santa’s beautifully decorated cabin in the Nordstrom Rack Court (across from Tender Greens).
  • It's impossible to keep up with TV options. These shows are worth catching up on — or revisiting.
  • Each year, many more Americans see live theater in local schools than on Broadway. So when a show has a short run in New York? It's not over.
  • Former Honduran President Juan Orlando Hernandez was convicted for drug trafficking and weapons charges and sentenced to 45 years in prison.
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