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  • Water treatment workers are grappling with how to protect against a new threat: hackers burrowing into the system and wreaking havoc.
  • Joe Aportella, and his afro latin jazz ensemble, make their debut at Golden Island Dim Sum & Asian Cuisine for the 214th Show of Dim Sum & Jazz! Seating Begins at 6 p.m. Music from 6:30 p.m. - 8:30 p.m. Call (858) 578-8800 for reservations! Want to know more events happening Golden Island? Join our Newsletter! Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island See More Events www.goldenislanddimsum.com www.bardicmanagement.com/events
  • The Census Bureau is looking for temporary workers to carry out next year's major field test of the 2030 census in six states, as the national head count's advocates raise concerns about preparations.
  • NPR is highlighting Indigenous stories from across its network in celebrations of Indigenous Peoples Day.
  • The iceberg, known as A23a, has been on a journey following the current into warmer waters for months. Now, it has begun the predicted and natural process of breaking apart, and eventually melting.
  • Starting with this year's nominations, the Grammy Awards will split its prize for country album of the year into two distinct categories: traditional and contemporary.
  • The city of San Diego is going to raise hotel room taxes in May. But the money isn’t going where it was supposed to.
  • The San Diego City Council is set Monday to again consider an ordinance to establish metered parking in a portion of Balboa Park, following a discussion last week which sent it back to city staff.
  • While AI is increasingly used to write code, every line is still reviewed by humans. Some engineers complain about having to clean up AI-generated code.
  • Mama’s Kitchen is hosting its 34th annual Mama’s Day fundraiser, a culinary event featuring San Diego’s best chefs, restaurants, catering companies, hotels, and more, at the Hilton San Diego Bayfront on Friday, June 6, at 5:30 p.m. The event features unlimited tastings from participating partners sourced from San Diego’s vibrant culinary community. As they experience a diverse lineup of incredible food samples, attendees will be treated to live entertainment, pop-up booths from popular retailers, a silent auction, and a photo booth to capture all the memories. All proceeds from "Mama’s Day" are funneled directly to Mama’s Kitchen’s medically-tailored meal delivery services, allowing for more critically ill San Diegans to receive free, nutrition-rich meals. Early bird tickets start at $140 and are on sale from April 11 to April 18. General admission and VIP tickets go on sale April 19, starting at $190 and $290, respectively. Visit: 34th Annual 'Mama’s Day' benefitting 'Mama’s Kitchen' Mama's Kitchen on Instagram and Facebook
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