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Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook

As the Senate debates the giant tax and spending bill, lawmakers are weighing a Sept. 30 end date for the EV tax credits. The bill still needs to pass the Senate and then go through reconciliation.

Tee times at Torrey Pines and Balboa Park golf courses have become increasingly hard to get. Some golfers say hackers are likely using bots to hoover up tee times and then selling them on the secondary market. City officials say they have not found evidence of this.

A new UC San Diego study suggests artificial intelligence could help catch skin cancer earlier and more equitably.

Data from a large, ongoing study of adolescents shows a link between increasing social media use and lower cognition and memory in teens.

Famine declarations are relatively rare. But the leading international authority on hunger crises this week declared that regions of war-torn Sudan face catastrophic shortages of food.

Justin Bieber released a sequel to his album Swag before listeners even had a chance to really sit with the original. The move is indicative of a broader trend.

Joe Aportella, and his afro latin jazz ensemble, make their debut at Golden Island Dim Sum & Asian Cuisine for the 214th Show of Dim Sum & Jazz! Seating Begins at 6 p.m. Music from 6:30 p.m. - 8:30 p.m. Call (858) 578-8800 for reservations! Want to know more events happening Golden Island? Join our Newsletter! Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island See More Events www.goldenislanddimsum.com www.bardicmanagement.com/events

Broadcast Friday, Nov, 28, 2025 at Noon on KPBS Radio. For many people gathering around the table this holiday season, things feel… a little different. Maybe it’s the cost of ingredients that’s on your mind. Or new SNAP paperwork requirements. Maybe you’re a farmer - struggling after the USDA cut grant and loan forgiveness programs. This holiday season, Marketplace brings listeners a collection of stories about the economics and business of food – with a touch of history.

President Trump said he will put import taxes of 100% on pharmaceutical drugs, 50% on kitchen cabinets and bathroom vanities, 30% on upholstered furniture and 25% on heavy trucks starting on Oct. 1.