Julianna Domingo
Producer, KPBS Midday EditionJulianna Domingo is a producer for KPBS Midday Edition.
Before joining the station, Julianna worked at CalMatters as a College Journalism Network Fellow where she reported on higher education across the state. She got her start in journalism at The Triton, an independent student newspaper at UC San Diego. Julianna graduated from UC San Diego with a major in political science and a minor in communications.
MORE STORIES BY THIS AUTHOR
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KPBS Midday EditionPride Week is in full-swing, and drag performers will dive into the landscape of drag. Plus, we hear about some summer movie releases. And your weekend arts preview. -
KPBS Midday EditionOn Midday Edition Tuesday, we talk with local experts about how to engage kids with learning outside of the classroom. -
KPBS Midday EditionPlaywright, philanthropist and theater icon Dea Hurston died on July 7. On Thursday we discuss Hurston's legacy. Also, a look at how the Old Globe is engaging the community. Then, a preview of weekend arts events ahead. -
KPBS Midday EditionIt’s been over two years since the Supreme Court overturned the historic Roe v. Wade ruling. On Midday Edition Monday, we talk about access to reproductive health care in California and the nation. -
KPBS Midday EditionJuly 2 marked the 60th anniversary of the 1964 Civil Rights Act. To honor the continued legacy of this law, we spoke with local activists and historians. -
KPBS Midday Edition"Henry the Sixth" marks the largest Shakespeare production at the Old Globe. Plus, one graphic novel tells a queer coming-of-age story through diary entries. And finally, your weekend arts preview.
MORE STORIES FEATURING WORK BY THIS AUTHOR
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Local critics pick overlooked films of 2024 to be grateful for. -
Pulitzer Prize-winner Viet Thanh Nguyen discusses his new children's book, "Simone," his approach to memoir, speaking out on the Israeli-Palestinian conflict and how climate catastrophes may force Americans to reframe their thinking on refugees. -
Chef Phillip Esteban shares food and culture at his restaurants and special dinner Thursday night at Artifact.
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