Ken Kramer
Creator/Producer/Host of "Ken Kramer's About San Diego"Ken Kramer is the creator, producer, and host of Ken Kramer’s About San Diego. For more than three decades, the series has presented stories of the people and places that define our home county. Ken Kramer’s About San Diego has been honored with numerous Emmy and Golden Mike Awards, as well as recognition from teachers' groups, Save Our Heritage Organisation, City of San Diego, San Diego Historical Society, Society of Professional Journalists, San Diego Press Club, Radio Festival New York, and The Voice of America. In proclaiming “Ken Kramer Day” in 2008, the County Board of Supervisors described the show as “…more valuable to San Diego History than any two or three of our local museums combined.” Ken is a fourth-generation native Californian who grew up in Pasadena, CA. He graduated from San Diego State University in 1974.
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The Best Store-Bought Barbecue Sauce, Vegetarian Chili, and Jalapeño-Cheddar Scones | Cook's CountryTest Cook Christie Morrison makes Vegetarian Chili for host Julia Collin Davison, and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalapeño-Cheddar Scones. Vegetarian Chili Recipe: https://cooks.io/3RWKIwq Jalapeño-Cheddar Scones Recipe: https://cooks.io/4dcOFa6 Kansas City-Style Barbecue Sauce Review: https://cooks.io/436PUCS Buy Our Winning Sauce: https://cooks.io/42QumMd -
The judge's decision vacated a rule imposed by the Biden administration earlier this year to keep medical debt from affecting credit scores. -
Pam Bondi sought to move past questions about her handling of the Justice Department's files from the Jeffrey Epstein investigation, as pressure continued to grow for her to release them. -
The Pentagon and U.S. military officials in Europe are working with NATO members to ship more Patriot missile systems to Ukraine and release more munitions that were briefly halted. -
Saturday, July 19, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish. -
From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Türkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, where he shares tips for getting perfectly crisp potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.
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