
Kirk Bowman
Business Systems and Analytics ManagerAs the business systems and analytics manager, Kirk provides leadership to and management of fundraising operations in KPBS’ membership department. His responsibilities include both technical, analytic, and collaborative work with other teams throughout the station to support the organization’s business objectives. Kirk also oversees audience services, the vehicle donation program, vendor management, and data quality.
Kirk began work for KPBS as a contract business analyst where he assisted the membership department in migrating data to a new customer resource and engagement management system. Kirk's passion for the KPBS mission and his desire to bring a higher level of data skills to the organization motivated him to join the KPBS team after the project was successfully completed.
Prior to KPBS, Kirk has worked in technology sales as a software developer, internationally as a project lead analyst for British Petroleum, and for 12 years as a technology manager. Kirk lives in Escondido and has a passion for gardening, travel, and figuring out how things work.
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Members of a union representing federal workers said it has been waiting for guidance from the CDC and its parent agency on whether telework will be considered an accommodation under its revised policy.
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The move follows an appearance by the FCC commissioner, who criticized Kimmel's recent monologue.
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The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30.
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From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments.
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Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.
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- San Diego Unified is getting rid of some K-8 middle schools