
Luis Estrada
On-Air Fundraising ManagerAs the On-Air Fundraising Manager, Luis is responsible for implementing KPBS’ membership campaigns on radio, TV, and digital media. He is a seasoned media professional with experience in television, film, international broadcasting, branding, production, creative services, programming, news, media sales, new business development, network operations, radio, advertising, digital media and general management. His has worked at several prestigious media organizations including The Cartoon Network, TNT for Latin America, Univision, Telemundo, and Paramount Pictures. He has also developed advertising, marketing, and branding campaigns for national TV networks and local stations. He served on several industry and business related committees and non-profit organizations. He also served as a mentor for students at the Film Connection, a film school located in Los Angeles. Luis has been nominated for two Emmy’s and has won various Addy’s and Promax/BDA awards. He has also received awards from the Houston Film Festival and New York Festivals.
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'Estoy lista para liderar': Paloma Aguirre toma protesta como Supervisora del Distrito 1 del CondadoEn su discurso inaugural en el jardín oeste del Centro de Administración del Condado, la representante del Distrito 1 dijo estar “lista para liderar” en temas urgentes que van desde la crisis de aguas residuales en South Bay hasta la necesidad de más vivienda.
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Saturday, July 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Wes Martin shares the secret to proofing your dough in a cold kitchen, and Rosemary Gill offers a lesson on Yeast 101.
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Often called the "Oscars of the comics industry," Comic-Con hosts the 37th annual Eisner Awards on Friday, celebrating top comics creators and titles across 32 categories.
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Milk Street takes "project baking" to new and exciting heights with two recipes for show-stopping sweets. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with lemon-scented cream cheese and jam. Rose Hattabaugh then bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen.
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