Susana Tsutsumi
User Experience DesignerSusana Tsutsumi previously served as the user experience designer for KPBS’ interactive department, which oversees the online, mobile, and social media presence for the station and its many endeavors. Susana graduated from San Diego State University with a degree in graphic design. She has worked in a variety of departments at KPBS from marketing to outreach to interactive.
RECENT STORIES ON KPBS
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Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home—creating new traditions that will last for generations.
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The therapeutic food is designed to bring malnourished kids back from the brink. A new order from the U.S. after months of mixed signals is good news for the Rhode Island factory that makes it. -
President Trump has been pushing to broker an end to the war in Ukraine since he took office. But it hasn't been quick or easy. -
James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
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Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.
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Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Loco Moco while diving into the ins and outs of Hawaii Regional Cuisine.
- In Escondido, a school board member changes her name but not her politics
- SCUBA divers volunteer at San Diego's Birch Aquarium
- San Diego Unified is getting rid of some K-8 middle schools
- San Diego City Council to once again consider Balboa Park parking fees
- Elected officials announce proposed ordinance aimed at fed enforcement actions