Terry Woods
Corporate Development Sales ManagerTerry Woods is the corporate development manager for the KPBS television, radio, digital, and podcast platforms. Terry has oversight for the corporate development team that provide and execute marketing campaigns for underwriters, which includes agency, direct, and national business. Terry’s background includes multi market management experience in television and radio broadcast, digital, social, over the top, and Hispanic media. She has worked for networks such as CBS and NBC, which included selling the Olympics and NFL teams including 49er and Broncos football. She has also worked with a number of startups along the way, taking their advanced media platforms to market. Her career took her to New York, San Francisco and Denver, beginning in Los Angeles following an education at UCLA. She is a native of San Diego. Terry has also run a small family owned business, while working with several organizations supporting the welfare of teens, elders, and animals throughout the years. She has always been a public media consumer and is very proud to be a part of the KPBS team.
-
This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.
-
Bagula has served as interim superintendent since August 2024, following the firing of Lamont Jackson in connection to an investigation which found "credible" accounts of inapproriate conduct towards former district employees. -
In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster.
-
Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike.
-
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.
-
Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair.
- 'Razor blade throat' COVID-19 variant spreads as public concern wanes
- An appeals court backs Trump's control of the California National Guard for now
- US Transportation Secretary visits San Diego Airport, urges Congress to pass ‘Big Beautiful Bill’
- San Francisco judge asks if troops in LA are violating Posse Comitatus Act
- U.S. Transportation Secretary pushes for Trump’s ‘Big Beautiful Bill’ in San Diego