Thanksgiving Turkey Tips From Two of San Diego's Top Chefs

KPBS | By KPBS Public Broadcasting

Published November 21, 2007 at 11:42 AM PST

This story was published more than 16 years ago.

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Food and Thanksgiving go hand in hand. So we'll spend some time talking with two of San Diego's top chefs about the food we'll cook, share and enjoy on this Thanksgiving.

Thanksgiving Turkey Tips From Two of San Diego's Top Chefs

(Photo: iStock, Jack Puccio )

Tom Fudge: Thanksgiving is coming up tomorrow. By now a lot of people have made meal plans. But if you haven't, or if you're looking for some last-minute advice, I suggest you stay tuned. Cooking a turkey, the right way, is a challenge for a lot of people. How do you keep that breast-meat moist and tender, for instance?

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Guests

Chef Bernard Guillas , executive chef, The Marine Room Restaurant.

Chef Jeff Rossman , executive chef, Terra Restaurant & Bar .