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Everyday Food: Dinners And Leftovers

Airs Saturday, October 16, 2010 at 4 p.m. on KPBS TV

In this episode of

Credit: WETA

Above: In this episode of "Everyday Food," host Sarah Carey (pictured) prepares a tender roast beef with peppers, onions and potatoes.

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of four home-grown talents from the kitchens of Martha Stewart Living.

This episode is all about planning ahead. Sarah starts with a tender roast beef with peppers, onions and potatoes. Margot uses the extra roast beef for our beef mango wraps. Healthy and colorful, it’s a fantastic sandwich to have for lunch. For something more substantial for dinner, serve the wraps with a bowl of black bean relish. With the extra mangoes, Emma prepares a quick dessert: mango brown betty.

Lucinda makes a spice-rubbed turkey breast with sweet potatoes that is a fast and hearty dinner that the whole family will enjoy. We sauté escarole and garlic to complete the meal. Allie uses the extra turkey for our turkey with two salads: a fresh, crisp spinach salad and a pasta salad tossed with mushrooms and dried cranberries. Smart planning and good eating, with "Everyday Food."

Easy Winter Greens Recipes And Cooking Tips

Sarah Carey, host of "Everyday Food" and food editor of Martha Stewart Living, shares four quick recipes for sauteed winter greens.

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