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Everyday Food: Flavor Packed

Airs Saturday, August 6, 2011 at 4 p.m. on KPBS TV

John Barricelli, a third-generation baker. Barricelli hosts

Credit: Courtesy of WETA

Above: John Barricelli, a third-generation baker. Barricelli hosts "Everyday Baking" and is a co-host of "Everyday Food." He owns the SoNo Baking Company and Cafe in South Norwalk, Connecticut

Each half-hour episode of "Everyday Food" offers quick, easy and practical solutions to the challenges of everyday cooking and includes easy-to-make recipes along with smart tips and kitchen techniques. The cast consists of home-grown talents from the kitchens of Martha Stewart Living.

Good cooks know there are tricks for boosting the flavor in food without overwhelming the dish. In this episode, "Everyday Food" reveals the cook's secrets. Sarah prepares the first flavor-packed dish: grilled pork chops with spicy paste, served with a colorful and refreshing salad of shaved beets with orange.

John makes a soy-marinated flank steak that is tender and moist, accompanied by a gorgeous tomato salad with olives and lemon zest.

Lucinda makes a brined slow-cooked turkey breast that's an easy and foolproof way to juicy and succulent meat that pairs well with corn and zucchini saute with basil.

Essential Turkey Tip From "Everyday Food" Classics

Learn how to make an even better turkey with a quick tip from co-host Margot Olshan on a classic episode of "Everyday Food."

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