Barbecue America: The Carolinas: Charlotte And The Low Country
Airs Saturday, February 5, 2011 at 3 p.m. on KPBS TV
Wednesday, February 2, 2011
Credit: Courtesy of Rick Browne, Barbecue America, 2008
Serving everything from pulled pork shoulder to hush puppies and collard greens, the series is a homespun delight that attempts to satisfy the appetites of barbecue lovers everywhere. Host Rick Browne is as quick with his wit as he is with a fork. Author of the travelogue/cookbook "Barbecue America," Browne leads viewers to the smoky heart and soul of barbecue culture. Shot entirely on location, each episode features a different barbecue event, festival, cook-off or restaurant.
In this episode, Rick Browne journeys to the Carolinas for a BBQ and blues contest. Highlights include the Stone House BBQ, and a pig pickin' party at Dan Hunley's, including grilled peaches, whole hog, barbecue hash, streak-o-lean and his pork shoulder with coleslaw.
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