Cook’s Country From America’s Test Kitchen: Chili And Cornbread
Airs Saturday, February 26, 2011 at 2:30 p.m. on KPBS TV
Thursday, February 24, 2011
Credit: Daniel J. van Ackere © 2008 Boston Common Press, DBA America's Test Kitchen
"Cook's Country From America's Test Kitchen" features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
In this episode, Bridget Lancaster adapts a Texas favorite and shows host Christopher Kimball how to make authentic-tasting chili con carne at home. Then, Lancaster teaches Kimball how to make Southern-style skillet cornbread with hearty corn flavor. Finally, equipment expert Adam Ried tests safety can openers and reveals the winner.
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