America’s Test Kitchen From Cook’s Illustrated: Big, Bold Chicken Braises
Airs Saturday, April 6, 2013 at 2 p.m. on KPBS TV
Wednesday, April 3, 2013
Christopher Kimball and the cast of AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, the most-watched cooking show on public television and a 2012 Daytime Emmy® winner, use a common-sense, practical approach to solve everyday cooking problems and help viewers save time and money.
America’s Test Kitchen Feed
America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.
Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison and Rebecca Hays reveal the basics of home cooking while preparing dozens of tried-and-true recipes, including prime rib and French-style pot-roasted pork loin, pasta all'Amatriciana, Sichuan stir-fried pork in garlic sauce, grill-roasted turkey, classic chicken salad, French apple cake, carrot layer cake and raspberry sorbet.
The popular segments viewers love and trust also return, including food tastings with Jack Bishop, equipment testing with Adam Ried, gadget reviews with Lisa McManus and food science with Guy Crosby.
"Big, Bold Chicken Braises" - Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens.
Next, Man on the Street John “Doc” Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.
Episodes from past seasons are now available for online viewing.
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