Calif. Shark Fin Ban Upheld In Federal Court
Tuesday, August 27, 2013
A federal appeals court has upheld California's new law that bans the practice of cutting off a shark's fin to use in an exotic Chinese soup.
The law prohibiting the sale, trade or possession of shark fins was signed two years ago but took effect in July.
Jennifer Fearing with the Humane Society of the Uniteda States calls the ruling a victory.
"When you think that prior to July 1st, there was an ample, thriving above-ground market, we know we've gone a long way in just the last couple of months towards limiting California's contribution to this trade, and I expect vigorous enforcement of the law by the state," said Fearing.
Here's how "finning" works: fishermen pull sharks out of the water, cut off their fins and throw the fish back in. The sharks then drown or bleed to death.
The law's opponents say it unfairly targets the Chinese community, where the soup is a cultural delicacy. This is the second federal court challenge, but so far opponents of the law have come up short.
Ten other states have similar laws on the books.