Award-Winning Chefs Offer San Diegans Tips For A Perfect Thanksgiving Dinner
Wednesday, November 27, 2013
Chef Bernard Guillas, executive chef, Marine Room
Chef Carl Schroeder, chef, owner, Market Restaurant & Bar
It's all about the meal on Thanksgiving Eve's KPBS Midday and Evening editions — an annual tradition here at KPBS, we're dishing up tips on how to make your Thanksgiving meal a memorable one.
While many San Diegans are defrosting their birds and preparing side dishes, others are struggling with how to cook their turkeys and pondering over what trimmings to make.
Got questions as you gear up for your Turkey Day? Two of San Diego's finest award-winning chefs are in our studio to help you tackle your Thanksgiving dinner problems.
If you have a question about your holiday meal — from side dishes to desserts to the main course — give us a call at 1-888-895-5727. Phone lines open at 12:15 p.m.
Chefs Bernard and Carl will offer advice and maybe even pass along some of their secrets.
CORRECTION: This story previously incorrectly stated the number to call.
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