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Award-Winning Chefs Offer San Diegans Tips For A Perfect Thanksgiving Dinner

Evening Edition

Aired 11/27/13 on KPBS Midday Edition.

Chef Bernard Guillas
, executive chef, Marine Room

Chef Carl Schroeder, chef, owner, Market Restaurant & Bar


It's all about the meal on Thanksgiving Eve's KPBS Midday and Evening editions — an annual tradition here at KPBS, we're dishing up tips on how to make your Thanksgiving meal a memorable one.

While many San Diegans are defrosting their birds and preparing side dishes, others are struggling with how to cook their turkeys and pondering over what trimmings to make.

Got questions as you gear up for your Turkey Day? Two of San Diego's finest award-winning chefs are in our studio to help you tackle your Thanksgiving dinner problems.

Joining us are Chef Bernard Guillas, executive chef at the Marine Room in La Jolla and Chef Carl Schroeder, chef and owner of the Market Restaurant and Bar in Del Mar.

If you have a question about your holiday meal — from side dishes to desserts to the main course — give us a call at 1-888-895-5727. Phone lines open at 12:15 p.m.

Chefs Bernard and Carl will offer advice and maybe even pass along some of their secrets.

Evening Edition

CORRECTION: This story previously incorrectly stated the number to call.

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Avatar for user 'epdowning'

epdowning | November 27, 2013 at 1:02 p.m. ― 3 years, 4 months ago

Great segment and lots of good ideas. Any thoughts/suggestions on using an oven cooking bag to prepare turkey?


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