Hands-on Fermented Vegetables Workshop: April
Saturday, April 2, 2022 at 11 AM
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Golden Door Country Store
$59-$113
Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home. Includes your own take-home jar of sauerkraut!
SAVE $5 when you bring a friend! (Each guest must have a ticket).
Date | Saturday, April 2, 2022
Location | Golden Door Country Store
Purchase tickets here! $59-$113
For further information on this event visit the website: https://fermentersclub.com/shop/north-county-veg-wkshp/
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