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  • Food
  • Holidays

Celebrity Chef Rick Moonen + San Diego’s Top Chefs Unite for 'A Conscious Catch' Fundraiser at The Marine Room

Tuesday, June 13, 2023 from 6 PM to 9 PM
The Marine Room
$175

Join The Marine Room for an evening dedicated to the advancement of sustainable fishing practices featuring flavorful dishes and drinks specially crafted by San Diego's top chefs and stewards of the sea.

The night will kick-off with a welcome cocktail from Beeside Balcony and then dive into the coastal-inspired creations of The Marine Room's Executive Chef Mike Minor and Chef De Cuisine Alex Pailles, celebrity chef and Bravo TV Top Chef Masters Alum Chef Rick Moonen, Owner and Chef Travis Swikard of Callie, Executive Chef Carlos Anthony of Herb & Wood, and Matsu Owner and Chef William Eick.Puffer-Malarkey Collective Executive Pastry Chef Laura Warren will present the grand finale dessert. Each course is paired with a wine from Grgich Hills Estate, a pioneer in regenerative organic agriculture.

The menu will feature locally-sourced, seasonal ingredients, thoughtfully selected to minimize our carbon footprint and support our local seafood purveyors.

A Conscious Catch directly benefits San Diego-based Walter Munk Foundation For the Oceans, a legacy of daring exploration and discovery through scientific research, education, and ocean conservation.

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Event Supported By

The Marine Room
(858) 459-7222

The Marine Room

2000 Spindrift Dr.
La Jolla, California 92037
858-459-7222
MR@marineroom.com

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Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.