Sourdough Bread Hands-on Workshop
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You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*
LEARN| We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO| We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
TASTE| We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
DO IT YOURSELF| Roll up your sleeves and make your very own dough (to be baked the next day!)
Class duration is about 2.5 hours. Includes your own sourdough starter and take-home loaf of sourdough bread!
*We will NOT be covering gluten free sourdough in this class.