Valentine's Day at Grant Grill

Celebrate Valentine’s Day with us at Grant Grill with a special 6-course tasting menu, Specialty Cocktail from Rex Yuasa, and Caviar Service available for additional purchase.

Menu by Executive Chef Mark Kropczynski and Chef de Cuisine Armando Galasso

Valentine’s Day Cocktail From Mixologist Rex Yuasa

Black Pearl Kaluga Royal Caviar Experience

1 oz $190

Chive | Red Onion | Crème Fraiche | Capers | Egg Yolks & Whites | Blini

Amuse

Pepita Seared Yellowfin, Braised Savoy Cabbage, Kombu Dashi

Turnip Soup | Shiso, Leek, Roasted Garnet Yam, Lavash

*Fennel and Arugula Salad | Celeriac Puree, Satsuma Tangerine, Yuzu Vinaigrette

Thompson Heritage Ranch Piedmontese Aged Beef Carpaccio

Chive Aioli, Shaved Porcini, Cured Happy Hens Egg Yolk, Moliterno Crisps

*Japanese Red Snapper | Saffron Clam Broth, Chervil. Dill, Chives, Herbed Galette

or

Faroe Island Salmon | Champagne Foam, Aonori Beurre Blanc, Pickled Cauliflower Florets, Puntarelle

*Rack of Elk | Creamy Mustard Jus, Romanesco, Pickled Crudité, Sala Nova

or

Roasted Squab | Pancetta and Cognac Sauce, Toasted Macadamia, Chanterelles, Sage Risotto

*Cheese Course

“Something Old, Something New, Something Borrowed, Something Blue”

Shared Course for two

*Pineapple Cake and Grapefruit Posset | Honey Basil Syrup, Vanilla, Coconut Crumble

Shared Course for two*

Visit: https://activities.marriott.com/north-america/usa/california/san-diego/activities/valentine_s_day_at_grant_grill-XZW9SC

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