Hand-Rolled Sushi Classes

In this fun, hands-on, and interactive class, learn how to spread, layer, tuck and roll your way to sushi heaven! Your Chef Instructor will teach you the tricks of the trade on how to make sushi and spring rolls like a pro. Learn the recipe for perfect sushi rice, cut your fresh ingredients using proper knife skills, and master the art of rolling using a variety of techniques.

All participants will make three rolls:
• Spicy Scallop Hand Roll
• Inside Out Roll (with yellowtail, cucumber, and mango)
• Shrimp Spring Roll.
Enjoy your rolls with two custom made-from-scratch sauces: Thai Sweet Chili Peanut and a Basic Spicy Mayo.

Date | Thursdays, February 24, March 17, and March 31 from 6 p.m. to 8 p.m.

Location | Quigley Fine Wines

Get tickets here!
General admission is $59 per person.

Please note: We recommend you arrive 15 minutes early to check in, wearing your masks. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Drinks are available for purchase from the venue and are not included in your ticket price. Outside drinks are not available. 21+ only.

For more information, please visit https://cocusocial.com/newevent/San-Diego_Hand-Rolled-Sushi or call the venue at (619) 795-7043.