Beijing Cuisine Preps for International Olympic Crowd
Alan Ray : The 2008 Olympics open in Beijing on Friday. As part of the continuing These Days coverage of the games... we'll talk today with how Beijing is preparing for the games and changes in Chinese cuisine.
Guest
- Jen Lin-Liu , freelance journalist who grew up in San Diego and is now a food writer living in Beijing. Her new book is called: "Serve the People: A Stir-fried Journey Through China."
