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CROSSING SOUTH: Fuego And Boules

Airs Thursday, Aug. 8, 2019 at 9:30 p.m. on KPBS TV + Monday, Aug. 12 at 9:30 p.m. on KPBS 2

Aerial photo of Fuego Restaurant and Hotel in Valle de Guadalupe, Baja Calif.

Credit: Courtesy of Centurion5.com

Above: Aerial photo of Fuego Restaurant and Hotel in Valle de Guadalupe, Baja Calif.

On this episode, we visit an amazing place in the wine country called Fuego Cocina del Valle. This place has hotel rooms, horses, and more, but the main attraction is the food.

After visiting the garden where some of the ingredients are grown, Host Jorge Meraz enjoys the high-end cuisine and is on cloud nine.

Next, we meet Javier from Boules restaurant in Ensenada. Jorge discovers the bone marrow dish is to die for.

Food, Food, and More Food

Host Jorge Meraz eats his way through Valle de Guadalupe and Ensenada. Check out the amazing bone marrow dish that leaves Jorge's mouthwatering!

Watch On Your Schedule:

Each new episode will be available to stream on demand after broadcast. All past episodes from this series are available for streaming on demand.

Join The Conversation:

CROSSING SOUTH is on Facebook, Instagram, and you can follow @MerazRambler on Twitter. #crossingsouth

About The Series:

CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.

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