Thursday, Jan. 11, 2024 at 9:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Saturday, Jan. 13 at 3:30 p.m. on KPBS TV
On this episode, we visit an amazing place in the wine country called Fuego Cocina del Valle. This place has hotel rooms, horses, and more, but the main attraction is the food. After visiting the garden where some of the ingredients are grown, Host Jorge Meraz enjoys the high-end cuisine and is on cloud nine. Next, we meet Javier from Boules restaurant in Ensenada. Jorge discovers the bone marrow dish is to die for.
Watch On Your Schedule:
All episodes from this series are available to stream with the PBS App. Watch the best of PBS anytime, anywhere on the free PBS App. Stream your favorite PBS shows on-demand and livestream shows from your local station, all from your favorite device.
Join The Conversation: CROSSING SOUTH is on Facebook, Instagram, @MerazRambler on Twitter #crossingsouth
About The Series: CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.