CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: The Secrets Of Stir-Fry
Stream now or tune in Saturday, July 25, 2020 at 1:30 p.m. on KPBS TV
Tuesday, July 21, 2020
Credit: Courtesy of Connie Miller of CB Creatives
This episode is all about quick, easy and delicious stir-fry.
Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc).
Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish.
Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
Watch On Your Schedule:
Episodes are available to watch on the MILK STREET website with a subscription.
Both Seasons 1 and 2 are available to stream on demand with KPBS Passport, video streaming for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Join The Conversation - Share Recipes:
To view PDF documents, Download Acrobat Reader.