AMERICA'S TEST KITCHEN: Italian Bites
Saturday, July 16, 2022 at 2 p.m. on KPBS TV / On demand
On this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and Ricotta Gnudi with Tomato-Butter Sauce.
Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).
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Distributed by American Public Television.