Saturday, July 16, 2022 at 2 p.m. on KPBS TV / On demand
On this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and Ricotta Gnudi with Tomato-Butter Sauce.
Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).
Watch, Connect and Share Recipes:
This episode is available on demand with the PBS Video App, the series website and on Facebook.
Extend your viewing window with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
AMERICA’S TEST KITCHEN is on Facebook, Instagram + @TestKitchen on Twitter
Distributed by American Public Television.
