Premieres Saturday, April 13, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport / YouTube
On this episode, we take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken.
Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi.
To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
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