CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Korean Fried Chicken

By Jennifer Robinson / Web Producer

Published April 12, 2024 at 11:22 AM PDT

Premieres Saturday, April 13, 2024 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport / YouTube

On this episode, we take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken.

Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi.

Become a KPBS sponsor

To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

We take a trip to South Korea to learn their sweet and spicy version of KFC (Korean Fried Chicken) and much more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong—two-bite pieces of crisp, well-seasoned chicken coated with a sticky, umami-rich glaze. Next, Milk Street Cook Wes Martin makes Beef Bulgogi with rich meatiness and an ultratender texture. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, a perfectly spicy and umami-packed marriage of rice and fermented cabbage.

Watch On Your Schedule: Episodes are available to stream with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Korean Fried Chicken

Tags

Fact-based local news is essential