On this episode, we make our favorite MILK STREET sweets!
Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes.
Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies.
Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a MILK STREET visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
Episodes are available to watch on the series website and on Amazon Prime .
About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
