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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Courtesy of American Public Television
Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Stream now or tune in Saturday, Sept. 26, 2020 at 2 p.m. on KPBS TV

On this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers.

Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
Courtesy of American Public Television
Test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

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About Season 20:

Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook.

With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

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AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.

Distributed by American Public Television.