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Both countries said they would make the formal announcement at the UN General Assembly in New York in September.

We're heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Each ticketholder will make one recipe. You may choose from: - Rosemary and Sea Salt Artisan Bread - Dark Chocolate & Cherry Artisan Bread - Italian Tomato & Herb Class includes: - A bread-and-butter sampling - Lecture and hands-on instruction to make artisan spent grain baked goods - Recipe and instruction guide - One finished oven-ready item to bake when you get home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Class is 6 p.m. - 8 p.m. (approximately) You will bake your bread at home. Itinerary: 5:45 p.m. Check-in, sign-up for timeslots, bread & butter sampling. 6 p.m. - 6:40 p.m. Class (All students participate.) 6:45 p.m. - 7:15 p.m. Mixing Group One 7:20 p.m. - 7:50 p.m. Mixing Group Two You are welcome to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class. Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: - This class is good for groups - This class is good for a solo outing - This class is good for couples - This class is good for a first date - This class is good for a girls’ night out - This class is great for a Birthday activity - This class is great to give as an eGift Visit: https://www.grainbakers.com/ Grainbakers on Facebook / Instagram

Chinese exports of rare earth minerals, which are vital to carmakers and other industries, and China's access to high-end technology from the U.S., including computer chips, are high on the agenda.

Alaska has long ignored warning signs of a budget crisis. Now, it has no money to fix something that is posing serious health and safety risks to students and staff: crumbling rural schools.

State officials are weighing listing the tiny birds as an endangered species, a decision that could have big implications for the farming and renewable energy-focused county.

The Trump administration has given an ultimatum to immigrants without legal status: Leave voluntarily, or you'll be detained and deported. This has forced some immigrant families in the U.S. to grapple with very hard choices.

New York police said the 61-year-old man was wearing a large metal chain that caused him to be "drawn into the machine." The FDA warns that MRI scans create a "strong, static magnetic field."

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in meal prep, and a weeknight recipe for meatballs.

The Corporation for Public Broadcasting, which funnels federal money to public media stations, says it's winding down operations after President Trump signed a law rescinding all funding.

Founded by George W. Bush, the President's Emergency Plan for AIDS Relief was taken out of the list of agencies that lost previously pledged funds. But its future is far from certain.