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  • Close to a million migrants will be shielded from deportation for up to 18 months.
  • A judge ruled that Virginia violated a federal law by systematically purging registered voters too close to this fall’s election. Republican Gov. Glenn Youngkin says the state is appealing.
  • Intelligence officials say the video, which purported to show a Haitian immigrant claiming he had voted multiple times in Georgia, is the product of a Russian propaganda operation.
  • On Thursday, all trolley lines and bus routes will operate on a Sunday schedule, MTS officials said.
  • Travis Timmerman, a U.S. citizen found wandering barefoot in Damascus after being freed from a Syrian prison following the fall of the Assad regime, was handed over to U.S. forces in Syria on Friday.
  • Culinary Historians of San Diego will present “Does Soul Food Need a Warning Label?”, with James Beard Award winner Adrian Miller, at 10:30 a.m. October 19, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd. Miller will enlighten and entertain us with his extensive knowledge of soul food. What soul food is, and its surprisingly long and fascinating history, origins, misconceptions and delights will all be explained in full. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame” Award by the Southern Foodways Alliance, in recognition of his work on African American Foodways. His first book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, won the James Beard Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed our First Families, From the Washingtons to the Obamas was published on Presidents Day, 2017. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, appeared in 2021. The event is free and open to the public. A Q &A and tasting will follow Adrian’s presentation. Visit: Culinary Historians of San Diego Culinary Historians of San Diego on Instagram and Facebook
  • Dr. Rachel Levine is the highest ranking, out transgender person ever to serve in the federal government. Her tenure at HHS ran concurrent with an explosion in state legislation targeting transgender people.
  • Finland says a ship affiliated with Russia's "shadow fleet" is linked to a 60-mile-long anchor drag mark on the seafloor. A power cable in the Baltic Sea was severed last week.
  • Rebels have rekindled Syria's war with a lightning offensive that seemed to come from nowhere. But multiple upheavals, beginning with the Gaza war last year, have spread conflict across the region.
  • Leaders of a Baptist church in North Carolina ousted the pastor after congregants started leaving. A secret tape provides a rare look at the debate when a message threatens a business model.
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