Premieres Saturday, Nov. 1, 2025 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Erica Turner makes Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo.