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Inspired by our current exhibition "Transformative Currents." We turn our focus to our muse, the Pacific Ocean with two Oceanside born and raised acts to close out the season. Singer-songwriter Lea Love’s multi-layered artistry draws from her rich Hawaiian, Japanese, and Samoan heritage. We the Comma's brings their unique experience and perspective as “beach boy surfers” with a personal mission to break down racial and social constructs. Enjoy music by We the Commas and Lea Love, delicious bites, and connect with Transformative Currents curators, Cassandra Coblentz & Aaron Katzeman. Street Level Volume 2 takes inspiration from our current exhibitions to transform OMA into a stage for the discovery of performers, DJs, and artists from down the street to all over Southern California. Bring your family, meet new friends, or roll in with your crew. Tickets $15 Members: free with a personalized member code. Visit: Street Level Volume 2.5 Oceanside Museum of Art on Instagram and Facebook

Over the last few years, hardcore has transformed from an underground subculture into a mainstream phenomenon. Scowl is one of the unwitting torchbearers for this paradigm shift, but their success hasn't come without tension.

Michel Martin asks former Google CEO Eric Schmidt about the government's move to separate Google from its Chrome browser and the future of artificial intelligence as envisioned in the book "Genesis."

San Diego will host New Year's Eve celebrations for all sorts of interests Tuesday night, ranging from a big band jazz orchestra to a legendary mask-wearing DJ to a rave with everyone's favorite surly green ogre.

The Israeli attack on the Lebanese army came hours after Israeli troops fired on the headquarters of U.N. peacekeepers in southern Lebanon, injuring two peacekeepers for the second time this week.

Anderson recently said he was seeking a second term because "there's more to do" — while Gina Jacobs, a Port of San Diego official, is challenging him election "to provide a different perspective."

Financial aid funds that help women pay for abortions — or travel to other states to access care — are struggling financially, despite abortion's role in this year's elections.

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

Casa de Pico is getting a head start on Cinco de Mayo celebrations with live trios and mariachis and special giveaways on tequilas like Monte Alban, Espolon, Patron and Cazadores, and beers, Pacifico and Model Especial from Friday through Sunday throughout the day. Get in the spirit with the Enchiladas Bandera – a mix of chicken, beef and cheese enchiladas with salsa verde, salsa roja and a creamy jalapeno sauce only available on Cinco de Mayo weekend. Mariachis - Friday, May 3 from 5 - 8:30 p.m. - Saturday, May 4 from 12:30 - 8:30 p.m. - Sunday, May 5 from 12:30 - 8:30 p.m. Ballet Folklorico - Saturday, May 4 and Sunday, May 5 at 2, 4, and 6 p.m. Giveaways: - Friday, May 3 from 4 - 6 p.m.: Tequila Monte Alban - Saturday, May 4 from 4 - 6 p.m.: Pacifico - Sunday, May 5: Espolon and Gran Marnier | 4 - 6 p.m. Teremana | 2 - 4 p.m. Patron | 3 - 5 p.m. Modelo Especial | 3 - 5 p.m. Cazadores | 5 - 7 p.m. Stay Connected on Facebook and Instagram

Suni Williams and Butch Wilmore were only supposed to be in space for about a week when they launched in June, but problems with their Boeing Starliner spacecraft extended their journey for months.