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Discover hoots + howls at a nature-themed Halloween Family Day! Costumes are encouraged! Kids can join hands-on interactive activities, from craft-making to live animal encounters. Nature gets the spotlight with a fun variety of family-friendly experiences and nature walks in a Halloween theme.

Kids love trick-or-treating during this daytime event as they explore our decorated trail and meet all sorts of colorful characters. And that's just the beginning! From a Halloween dance party to a pumpkin scavenger hunt, and more, this is immersive family fun you'll only find here. SeaWorld Spooktacular runs on Saturdays & Sundays, September 17 through October 31. SeaWorld: Facebook Twitter Instagram

September 10–November 5, 2022 Opening Reception: Friday, September 9, 6:30–8:30 p.m. Artist Panel Discussion: Saturday, October 22, 6–8 p.m. From the museum: Continuum presents an intimate view into the lifework of Faiya Fredman (1925–2020), whose 70-year art career produced an ambitious and eclectic body of work driven by experimentation with unusual formats and unconventional materials. Her large and varied works include paintings, sculptures, drawings, prints, installations, and artist’s books. A graduate of UCLA, Fredman juggled marriage and raising a family with the rigors of developing cutting-edge art. Her final body of work combines goddess imagery, vintage puppets, narrative forays into surreal worlds, and hybrid works combining graffiti with botanical imagery. Fredman’s work can be found in many public and private collections, including the MoMA, the San Francisco Museum of Modern Art, the Art Institute of Chicago, Museum of Contemporary Art San Diego, and numerous others. Panel information: Join us for a panel featuring Suda House, Robert Pincus, Alfred Pagano, and Allwyn O’Mara discussing Faiya Fredman’s work and processes. Saturday, Oct. 22, 6-8 p.m. Related links: Athenaeum Music & Arts Library visiting information The Athenaeum on Instagram

Ian hits Cuba with a life-threatening storm surge as the storm strengthens, causing a large stretch of Florida's coast to now be under a hurricane watch.

The Imperial Valley has one of the largest lithium deposits in the world.

High temperatures of 95 to 102 forecast for San Diego County valleys, El Cajon, Escondido, San Marcos, La Mesa, Santee and Poway.

The designation preserves Avi Kwa Ame in Nevada and Castner Range in Texas from new development. President Biden is also starting the process for a vast new marine sanctuary southwest of Hawaii.

Building and operating telescopes can generate a lot of greenhouse gases. In fact, it's as if each astronomer in the world was driving more than 100,000 miles per year, a new study finds.

A six-time All-Star, Sutter won the Cy Young Award in 1979 and posted 300 saves in a 12-year career with the Chicago Cubs, St. Louis Cardinals and Atlanta Braves. He died Thursday in Cartersville, Ga.

Culinary Historians of San Diego will present “From Mesopotamia to Pompeii: A Tale of 1001 Agricultural Bites” featuring Barbara Baxter, at 10:30 a.m. October 15, in the Neil Morgan Auditorium of the San Diego Central Library. This is a delicious look at how edible ingredients spurred the development of classic societies through food trade around the Mediterranean world. Over time, culinary traditions changed drastically in and around the shores of Persia, North Africa and Southern Europe. Join our audience to compare those changes with our modern ways. Barbara Baxter studied wine at Sorbonne University, Paris, and continued her inquiry into its heritage ever since. She created the visitor education program for Francis Ford Coppola’s Rubicon Estate, and has worked for two of Napa Valley’s most prestigious wineries: Sterling Vineyards and Opus One. Barbara is the editor of Planet Wine, and has also made wine in Napa Valley. The only independent wine historian lecturing in the US, Barbara has been a featured speaker on the custom and heritage of wine as bridge between wine, cuisine and art. Her weekly blog on www.PlanetWine.Net is a lively forum on the art of wine, and the happenings in its world. This event is free and open to the public. A tasting will follow the presentation.