Join Chef Richard Blais for a special four-course chef’s tasting dinner at California English on Friday, October 18 at 6:30 p.m. Begin your evening with a signature cocktail, followed by a selection of “Bits & Bobs” served family-style, a second course, third course and finish with a tasty dessert. Tickets can be purchased online for $75 per person, and $125 per person including wine or cocktail pairings. Visit: https://www.californiaenglishsd.com/ California English on Instagram and Facebook