Search results for

Experience a remarkable musical dialogue between Paul Tseng, the Artistic Director of SDMS, and Ching-Ming Cheng, the Chair of the Music Department at CSU San Marcos. Recently inducted into the Steinway & Sons Teacher Hall of Fame, Ching-Ming brings a wealth of talent to this concert. Music by the Sea is part of the Civic Arts Program of the City of Encinitas Cultural Arts Division. The 2025 season is presented in partnership with the San Diego Music Society under the artistic direction of Paul Tseng. *All concerts start at 7 p.m. Doors open at 6:30 p.m. *Artists subject to change. Get Tickets

Most housing discrimination claims are handled by local nonprofits around the country. They say the Trump administration has hobbled them, and are challenging the cuts as unlawful.

An introduction to mild cognitive impairment, Alzheimer’s disease, and other dementias. Learn information about risk factors, common symptoms, and resources for help. This class is presented by local nonprofit Alzheimer’s San Diego and is designed specifically for care partners Register >

Join us to explore what causes resistance in people living with dementia. Learn strategies to strengthen relationships, build trust, and preserve dignity. This class is presented by local nonprofit Alzheimer’s San Diego and is designed specifically for care partners Register >

Learn how to plan for successful, lower-stress family discussions about difficult topics like changes in memory, driving, and living alone. This class is presented by local nonprofit Alzheimer’s San Diego and is designed specifically for care partners Register >

The San Diego Art Prize is pleased to announce the recipients of this year’s prize: Gabriel Boils, Francisco Eme, and Marisol Rendón. This year’s exhibition, Stochastic Elegies: Life, Nature & Transcendence features artwork which offers up poetic explorations of universal themes surrounding our lived experience.The San Diego Art Prize is predicated on the idea that the visual arts are a necessary and rewarding ingredient of any world-class city, and was conceived to promote and encourage dialogue, reflection, and social interaction around San Diego’s artistic and cultural life. This annual award honors artistic expression with a cash prize, exhibition opportunities, and spotlights artists in the San Diego to Ensenada, Mexico region whose outstanding achievements in the field of visual arts merit recognition.Recipients were nominated by sixteen local arts professionals and selected by an esteemed panel of curators from respected institutions

We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift

The agency said its is handing pest inspections of Mexican orchards over to the Mexican government because of threats of violence against USDA inspectors.

NPR's Juana Summers talks with Deann Borshay Liem, who was born in South Korea and adopted into an American family, about the Korean government admitting adoption agencies engaged in malpractice.

CANCELLED We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift