Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • Saturday, May 7, 2022 at 3 p.m. on KPBS TV / On demand. Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico. She shows us how we can recreate some of them in our own kitchens. Recipes: Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta (Dulce de Leche) and Churros con Cajeta.
  • Saturday, May 7, 2022 at 2 p.m. on KPBS TV / On demand now with PBS Video App. Test cook Keith Dresser shows us how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives, and Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays makes Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
  • Cinco de Mayo has come to stand for a celebration of Mexican culture and heritage. On May 5, 1862, an epic battle was fought and won by Mexicans, which helped shape the future of Mexico and the U.S.
  • The genre-bending star talks her new album Motomami, expressing sexuality in music and her global approach to pop.
  • Inspired by Veteranas and Rucas, Djali Brown-Cepeda, a Black Indigenous Latina, created the NuevaYorkinos and BLK THEN archival projects to showcase people like herself in New York City.
  • Sal Khan turned tutoring lessons with his cousins into a series of free educational videos called Khan Academy. His goal: to make learning accessible for everyone, everywhere.
  • Saturday, April 16, 2022 at 3 p.m. on KPBS TV / On Demand. Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover.
  • It’s that time of year again – time to turn your clocks back one hour and gain an extra hour of sleep in anticipation of cooler weather, perfect for curling up with a good book. And what better way to fall back in time, to the mid-1860s and late-1960s, than by diving into not one, not two, but three fascinating works of historical fiction. Please join us as we welcome NYT bestselling authors Kristin Harmel, Alka Joshi, and Martha Hall Kelly at our fun Fall Back In Time Dinner Adventure at Café Coyote, as the authors discuss their respective books, "The Forest of Vanishing Stars" (an evocative coming-of-age World War II story based partially on incredible true accounts of survival), "The Secret Keeper of Jaipur," (henna artist Lakshmi arranges for her protégé to intern at the Jaipur Palace), and "Sunflower Sisters" (the story of a Union nurse during the Civil War whose calling leads her to cross paths with a young enslaved girl). Your Adventure includes a signature Cafe Coyote Mexican dinner, chips and salsa, a soft beverage, tax, gratuity, author presentation, book signing, and the opportunity to engage in meaningful and intimate conversation with all three authors. And if you really want the full Stars, Secrets, and Sunflowers experience, make sure to join the VIP Dinner (requires purchase of 3 book discounted bundle), which includes a margarita, and a 30 minute meet and greet with the authors. PLEASE NOTE: Dinner event begins at 3:45 p.m. VIP reception begins at 3 p.m. Only books purchased below or at the event will be eligible for signing.
  • Saturday, April 9, 2022 at 1:30 p.m. on KPBS TV / On Demand. Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Featured recipes include: Colima-Style Shredded Braised Pork, Banana Custard Pie with Caramelized Sugar, Salsa Macha Costena, and Carne en su Jugo, a brothy dish of short ribs and beans.
  • Known affectionately as El Judio Maravilloso, "the marvelous Jew," the Brooklyn-born pianist, arranger, producer and activist helped to popularize the music that would become known as salsa.
24 of 62