This Thanksgiving holiday, Pendry San Diego is showing gratitude and giving thanks with its annual Chefsgiving event on Thursday, Nov. 14 at 6 p.m. at Provisional Kitchen. Featuring a lineup of San Diego’s most notable chefs including Provisional’s very own Executive Chef Brandon Sloan, each chef will cook up their favorite Thanksgiving dish served family-style with wine pairings. Hosted by NBC 7 husband and wife news reporters Audra Stafford and Joe Little, additional participating chefs include: • Michelin-starred Chef Roberto Alcocer of Valle Oceanside • Executive Chef Chris Gentile of Rancho Valencia Resort and Spa • Chef and Owner Matthew Lyons of Tribute Pizza • Executive Chef and Co-Founder Davin Waite of Wrench and Rodent Seabasstropub • Executive Chef Masa Kojima of George’s at The Cove • Executive Chef Steven Ruiz of Lionfish • Pastry Chef Adrian Mendoza who recently opened San Diego’s newest bakery, Knead Tickets are $150 per person, which includes a $30 donation to the San Diego Food Bank.