Chefsgiving at Provisional Kitchen
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This Thanksgiving holiday, Pendry San Diego is showing gratitude and giving thanks with its annual Chefsgiving event on Thursday, Nov. 14 at 6 p.m. at Provisional Kitchen. Featuring a lineup of San Diego’s most notable chefs including Provisional’s very own Executive Chef Brandon Sloan, each chef will cook up their favorite Thanksgiving dish served family-style with wine pairings.
Hosted by NBC 7 husband and wife news reporters Audra Stafford and Joe Little, additional participating chefs include:
• Michelin-starred Chef Roberto Alcocer of Valle Oceanside
• Executive Chef Chris Gentile of Rancho Valencia Resort and Spa
• Chef and Owner Matthew Lyons of Tribute Pizza
• Executive Chef and Co-Founder Davin Waite of Wrench and Rodent Seabasstropub
• Executive Chef Masa Kojima of George’s at The Cove
• Executive Chef Steven Ruiz of Lionfish
• Pastry Chef Adrian Mendoza who recently opened San Diego’s newest bakery, Knead
Tickets are $150 per person, which includes a $30 donation to the San Diego Food Bank.