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  • Thursdays, June 12 and 19, 2025 at 7 p.m. on KPBS 2 / Stream now with KPBS Passport! On the shores of Botswana’s Gomoti River, three big cats have made themselves a home. An aging lion has his hands full with new cubs; a cheetah mother races to get her five cubs to independence, and a male leopard embarks on a bumpy journey to fatherhood. To succeed, these cats must use their unique skills to avoid lethal encounters, outsmart rivals, and thrive in a crowded neighborhood.
  • Feast with us this Thanksgiving, Thursday November 28 from 11 a.m. - 4 p.m. This November 28 from, 11 a.m. - 4 p.m., gather the whole family and take in serene waterfront views of the marina as you celebrate Thanksgiving Day at San Diego's Island Oasis. Indulge in the holiday classics from juicy turkey and tender prime rib to sweet dessert favorites like pumpkin pie, cinnamon apple pie and so much more. With a variety of dishes to satisfy every palate, there's something for everyone to enjoy. Adults $89 |Kids 5 -10yrs $39 | Kids 5 & Under $29 SOUPS, SALADS & APPETIZERS Lobster Bisque GF Pumpkin Velouté GF, V Baby Field Greens & Assorted Dressings GF, V Caesar Salad with Focaccia Croutons & Parmesan Cheese Classic Ambrosia Salad GF Fresh Steamed Shrimp, Crab Legs & Cocktail Sauce GF Sweet Coconut Shrimp Mini Crab Cakes with Cajun Remoulade STATIONS Organic Turkey & Rosemary Gravy Prime Rib with Horseradish Cream GF Salmon En Croute with Lemon Dill Cream ACCOMPANIMENTS Pecan & Marshmallow Candied Yams GF Classic Green Bean Casserole Buttery Sage Stuffing Broccoli, Rice & Cheese Casserole GF Buttery Dinner Rolls & Corn Bread Orange Thyme Cranberry Sauce GF, V Roasted Harvest Squash GF, V Whipped Red Skin Potatoes GF DESSERTS Pumpkin Pie Chocolate Peanut Butter Pie Southern Style Pecan Pie Cinnamon Apple Pie Assorted Petit Fours Peach Cobbler Cups Visit: Thanksgiving at Vessel Restaurant + Bar Kona Kai San Diego on Instagram and Facebook
  • A second day of windy and dry conditions is in store for Southern California.
  • Ohio State dominated most of the night, and all through the playoffs
  • The San Diego History Center in Balboa Park presents "Aloha Vaqueros," an exhibition that delves into the fascinating and rarely-told cultural fusion between San Diego, California and Mexico's vaqueros (cowboys), and Hawaii’s paniolos, or "Hawaiian cowboys." This exhibit uncovers the shared history of these regions, showcasing the influence of vaquero traditions on modern ranching practices and cultural celebrations in San Diego, Mexico, and Hawaii. The exhibit highlights the intertwined heritage of vaqueros and paniolos and their lasting impact on the way land and livestock are cared for, emphasizing how these traditions have helped shape these regions’ identities. 'Aloha Vaqueros' Exhibit Opening RSVP Historical Highlights: One of the exhibit's key stories centers on Joaquín Armas, a vaquero and soldier born at Mission San Diego de Alcalá. Armas gained recognition for his skills in cattle handling during the 19th century. His expertise caught the attention of King Kamehameha III of Hawaii, who, in the 1830s, invited Armas to advise him on managing the islands' expanding cattle population. This cattle population had originated from a gift given by Captain George Vancouver to King Kamehameha I in 1793. Armas recruited three additional vaqueros from San Diego to accompany him, bringing vaquero traditions to Hawaii—traditions that continue to be celebrated today. Exhibit Features: The "San Diego Aloha Vaqueros" exhibit showcases unique artifacts, historical documents, and interactive multimedia displays and will be open to the public from Oct. 17, 2024, through May 2025. The original exhibit was created by the Museo del Vaquero de las Californias (MUVACA), located in El Triunfo, Baja California Sur, Mexico, and is dedicated to preserving vaquero culture in the Californias. The Aloha Vaqueros exhibition at MUVACA was made possible by the support of Ándale La Paz, A.C., the Alumbra Innovations Foundation, and the U.S. Consulate General in Tijuana. San Diego History Center: Founded in 1928, the San Diego History Center is committed to creating a healthy, vibrant, and inclusive community by connecting people with the region’s past, present, and future. A Smithsonian Affiliate, the History Center operates its Museum and Archive in Balboa Park and the Junípero Serra Museum in Presidio Park. Acknowledgments: The "San Diego Aloha Vaqueros" exhibit is made possible with the generous support of Ándale La Paz, A.C., Alumbra Innovations Foundation, Alaska Airlines, Thompson & Jane Fetter, Robert J. Watkins, the Sycuan Band of the Kumeyaay Nation, and the members of the San Diego History Center. The operating days and times are Wednesday through Sunday, 10 a.m. – 5 p.m. San Diego History Center on Facebook / Instagram / X
  • The Hole has been operating out of the same place for its entire existence.
  • Nearly two weeks after the start of two of the most devastating wildfires to hit the Los Angeles area, Southern California is under an extreme fire risk warning again.
  • In what was arguably the most unusual inauguration in American history, President Donald Trump pledged a "golden age" for the country. Here are the key moments.
  • Red flag warnings for potential wildfire danger will be in effect from 10 a.m. Monday to at least 10 p.m. Tuesday for the inland valley and mountain areas throughout the county, according to the National Weather Service.
  • The number of people coming into the U.S. from Canada continues to increase. We visit border communities in New York, where the response to migrants is mixed.
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