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  • While AI is increasingly used to write code, every line is still reviewed by humans. Some engineers complain about having to clean up AI-generated code.
  • One of the reasons for the expected shortfall is the chronic underfunding of special education, Superintendent Fabi Bagula said.
  • The Supreme Court has cleared the way for a Texas congressional map that may help the GOP win five more U.S. House seats in the 2026 midterms. A lower court found the map is likely unconstitutional.
  • Three years ago, Mark Remy decided he was fed up with the litter in his city. So, he started to do something about it and learned even small acts of service can have a real impact.
  • State Sen. Steve Padilla’s letter comes as Imperial Valley residents and advocates say they were blindsided by plans for the project.
  • Issa had been flirting with a move to Texas to run for Congress after a redrawn congressional map in California all but erased his district. But Issa said Thursday he believes he can hold his seat in San Diego and will seek re-election.
  • This weekend in the arts: Get festive with Kitschmastime, December Nights, SoNoFest and more; catch a 1980s spin on "Twelfth Night"; new works of theater and contemporary dance; chamber folk; a pottery tour and more.
  • This is the first time Pantone has chosen a shade of white. The company says it's "a lofty white that serves as a symbol of calming influence in a society rediscovering the value of quiet reflection."
  • The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m. Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.
  • After a contentious discussion, the vaccine advisory group pushed the vote to Friday to give members time to study the language of proposed changes longstanding policy on the shots.
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