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This KPBS Producers Club event happened on Wednesday March 19, 2025 from 10:00 a.m. to 11:00 a.m. During the optional virtual cook-along, guests were able to ask questions and learn Christopher Kimball’s Milk Street Cooking School’s tips and tricks to choosing, using and transforming fresh herbs to make the perfect herb-and-pistachio couscous salad. Milk Street Chef April Dodd lead the virtual cook-along. KPBS Chief Development Officer Alex Kim co-hosted this class.Attendees had a chance to win one of 20 exclusive copies of Milk Street's latest cookbook, Milk Street Bakes!You can watch Milk Street Cooking Television every Saturday on KPBS at 1:30 p.m. and on KPBS Create throughout the week.

The war in Ukraine is now largely being fought with drones. Ukraine made 2 million last year. Drone makers churn them out in factories and mom-and-pop operations like one in a Kyiv basement apartment.

After decades of philanthropy following the success of Microsoft, Bill Gates is winding down his namesake charity. What's he going to do next?

The legendary TV host of game shows "Tic-Tac-Dough" and "Gambit" died at his home in Rancho Mirage, California. He had been battling lymphoma for a year.

A focus away from the past and on how the private sector can lead future economic growth underscored celebrations in the capital of the former South Vietnam.

Music executive Ty Stiklorius recounts her personal experiences within the music industry ahead of opening statements in Sean Combs' trial, which are scheduled for May 12.

This screen-printing course offers in-depth knowledge on how to properly print fine- art editions. Students will learn how to print using stencils, drawing fluid and screen filler, and photo emulsion screen-printing processes. It will be helpful to have basic Photoshop or digital imaging experience but not required. Open to all levels of experience. Materials: Students are required to purchase their own aluminum screen. Other materials will be provided with the materials fee paid at the first class. Max students: 8Visit: https://www.ljathenaeum.org/class/summer-74Athenaeum Music & Arts Library on Instagram and Facebook

Spring is in the air, and the natural world is abuzz. Join the family-friendly spring festival celebrating nature’s renewal. Learn why flowers and pollinators need each other and discover ways you can help pollinators thrive. Nature Collective Discovery Booths will explore traveling seeds—did you know plants have a unique way of spreading their seeds? Discover the variety of ways seeds may fly, float, or burst into the world! They will also explore amazing nests—spring is an exciting time for birds. Discover all the unique nests built by our feathered friends, from tiny “hummers” to intricate weavers.There will also be an Eco-Scavenger Hunt + Craft, live animals, face painting, and a bounce house. Presented by County of San Diego Parks and Recreation with support from Nature Collective. The event encourages zero-waste and eco-friendly practices. Please bring reusable bottles and cups. Nature Collective is a local conservation and science education nonprofit organization. They work to restore habitats, provide healthier waters, and increase wildlife diversity. They are dedicated to conserving the land and providing experiences for people to fall in love with nature.All ages (best suited for children aged 12 and younger)RSVP: https://naturecollective.org/event/spring-nature-festival-may-4-2025/Nature Collective on Facebook / Instagram

Rancho Bernardo Inn invites you to 37 hours of food & wine — where acclaimed chefs, curated tastings, and immersive experiences come together for one unforgettable escape, May 2–4, 2025.Festival Schedule: Friday, May 2 | Welcome VIP Reception6 p.m. - Welcome VIP ReceptionSaturday, May 3 | Culinary & Beverage Experience10 a.m. – Culinary Demo with Chef Jimmy Schmidt12 p.m. – Knife Skills Class with Wolfe Cutlery2 p.m. – Wine Seminar with Aaron Driver from Cork & Saber4 p.m. – Cocktail Demo with Celebrity Mixologist Manny Hinojosa7 p.m. - Chef Tour Dinner - A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance.Sunday, May 4 | A Fond Farewell8 a.m. | Included in the Luxury Experience OnlyChef Tour Dinner - Saturday Night | $220: A 6-course dinner crafted by James Beard Award-winning chefs and paired with fine wines and cocktails. The weekend’s crown jewel—an evening of culinary brilliance and refined ambiance.Exclusive Access - Friday & Saturday Events | $350: Includes Friday’s VIP Welcome Reception and Saturday’s Chef Tour Dinner, plus priority seating throughout the weekend. A sophisticated way to experience the very best of Rancho Bernardo Inn.Rancho Bernardo Inn on Facebook / Instagram

Discover the beauty of San Elijo Lagoon: where fresh water and saltwater meet and mix, migratory and resident birds share a sanctuary, and many animals find a home. This guided tour will inspire all to watch and listen for various birds that rest in – and fly across – the salt marsh and mudflats. No matter the season, you can enjoy, photograph, and identify a host of native plants. The Nature Center Loop Trail is accessible, providing fun for all.Nature Collective is a local conservation and science education nonprofit organization. They work to restore habitats, provide healthier waters, and increase wildlife diversity. They are dedicated to conserving the land and providing experiences for people to fall in love with nature.Ages 9+; accessible trail; registration required.RSVP: https://naturecollective.org/event/discovery-tour-may-3-2025/Nature Collective on Facebook / Instagram