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Disabled veterans from across the United States are in San Diego this week for the Department of Veterans Affair's annual Summer Sports Clinic.

The FAA is seeking proposals for projects that will include piloted and unmanned operations with a focus on electric air taxis, also called an electric vertical takeoff and landing aircraft.

A promising writer-turned-adjunct college professor grapples with the harsh reality of being undervalued and disposable in academia. As he confronts mounting disillusionment, he must chart a new path forward. A deeply personal meditation on purpose, identity, and resilience in a system that prizes flexibility over commitment. Please join us for special post-screening Q&As with local filmmaker Ron Najor after the Thursday, Friday, and Saturday night screenings of "Adjunct." Showtimes: Thursday, July 17, 2025: 7 p.m. (post-screening filmmaker Q&A) Friday, July 18, 2025: 4 p.m. (post-screening filmmaker Q&A) Saturday, July 19, 2025: noon, 7 p.m. (post-screening filmmaker Q&A) Sunday, July 20, 2025: 5:30 p.m. Monday, July 21, 2025: 7 p.m. Tuesday, July 22, 2025: 2 p.m. Wednesday, July 23, 2025: 7 p.m. ***** Ron Najor is a producer best known for the critically acclaimed feature "Short Term 12," which appeared on over 100 year-end top-ten lists and received the Golden Tomato Award from Rotten Tomatoes as the highest-rated limited-release film of 2013. Najor made his producing debut with the indie feature "I Am Not a Hipster," which premiered at the Sundance Film Festival and earned him a nomination for the Producers Award. He later directed and produced the short documentary "American Baghdad," which premiered at AFI Docs in 2016. Expanding into episodic storytelling, Najor co-wrote, directed, and produced the indie pilots "The Dream" and "Pretend Partners," which were official selections at SXSW in 2020 and 2021. "Pretend Partners" received a Special Jury Recognition for Best Duo at SXSW. Najor’s feature, "Adjunct," which he wrote, directed, and produced, premiered at the Austin Film Festival in 2024. Most recently, he produced the feature film "Lucky Lu," starring internationally acclaimed actor Chang Chen, which premiered at Directors' Fortnight at Cannes in 2025. Media Arts Center San Diego on Facebook / Instagram

In his closing blessing for the Jubilee of Youth, Leo remembered the young people of Gaza and Ukraine and other countries "bloodied by war" who could not join their celebration.

Less than a month into her term, Japan's conservative leader has stirred tensions with China by suggesting a Chinese move against Taiwan could prompt a Japanese military response.

For years, La Mesa has chipped away at plans for a redeveloped city center. Residents are eager to see more progress on the ground.

PBS has been a home for independent documentaries for more than 50 years. But with the closure of the Corporation for Public Broadcasting, nonfiction storytellers have to figure out a way forward.

Frauds, swindles, cons, scams, and deceptions are collectively known as hoaxes. But there's more than meets the eye.

Oceanside’s city council members failed to pass rent control in a contentious vote Wednesday. But a council majority supported adding some tenant protections that could take effect next month.

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m. Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.