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  • Concert Hall, MiraCosta CollegeMonday, May 5, 2025, at 7:30 p.m. Get the full experience of a rock concert featuring MiraCosta singers & players, as the Popular Music Ensemble will cover a mix of hits from the 70’s to today. Don’t forget your air guitar! Directed by Justin Joyce.Visit: https://miracostatheatre.universitytickets.com/w/event.aspx?id=2536MiraCosta College on Facebook / Instagram
  • Nocturnal scenes of San Diego’s ubiquitous taco stands and a massive shipyard are the subjects of “Night Light,” an exhibit at The Photographer’s Eye Gallery that will feature fine art images by Philipp Scholz Rittermann and Marshall Williams. This free show will open May 10 and run through June 7.Rittermann and Williams are both accomplished San Diego artists, commercial photographers and teachers whose works have been shown at prominent venues locally, nationally and internationally. When Philipp Scholz Rittermann stepped into the metal shell that was to become the hull of the Exxon Valdez, he could not envision that he was documenting the first chapter of a future catastrophe. The year was 1985, and four years later the oil tanker would run aground in Prince William Sound, Alaska, bleeding its cargo of crude oil into the sea and etching the ship’s name into the log of notorious environmental disasters. Rittermann was a young man, recently arrived in the United States, when he landed an internship at the San Diego Museum of Photographic Arts, which led to his securing a pass to do night photography at the National Steel and Shipbuilding Co. (NASSCO) shipyard on San Diego Bay. The result is his collection, “Shipyard Nocturnes,” which will be shown at the nonprofit Photographer’s Eye Gallery.One of the featured images in the exhibit is Rittermann’s large black and white print shot inside the Exxon Valdez as it was being built. The work is remarkable for both its artistic appeal and what it came to signify.“I was standing inside one of the enormous holds and looking into this cavernous space that was the size of a cathedral on the inside, and an engineer walked by and I said, ‘So where are you putting the oil tanks?’ And he said, ‘You're looking at it.’ And I said, ‘Do you mean they go here?’ And he goes, ‘No, you're looking at it.’“And I said, ‘Oh … this is the tank?’ And he goes, ‘Uh-huh,’ and walks away,” Rittermann said.“I thought, geez, what happens when you put a zipper in this?” Rittermann recalled, “and then four years later, that's exactly what happened.” Rittermann’s images stand as tributes both to industrial might and technology, and to the human fallibility that enabled such a disaster. “While the images haven’t changed since I made them,” Rittermann said, “the way I feel about them has.”Marshall Williams was inspired to create images of San Diego’s taco stands when he found himself waiting for a traffic light to turn green, and a neighborhood fixture caught his eye. “I was staring at the taco stand across the street when it illuminated and in that moment I was a bit startled by the transformation,” Williams said. “I saw this structure in a way I hadn't seen it before."“I came back to photograph it at the same time of the evening and from that point on I began to notice the different taco stands around town all shared many of the same elements, but no two seem to be the same,” he said. The result is “Taco Stand Vernacular,” a collection of images that captures the folk nature of one of San Diego’s most common fixtures — one so common that it is easily overlooked. Williams photographs them as day yields to night, and he produces his images in black and white.“As a photographer, we love that transitional moment between day and night when there is a balance and ‘best of both worlds’ from a lighting perspective,” he said. In daylight, these small structures are swallowed by their surroundings, he noted, “but in the early evening they are cloaked in a subdued ambiance and emitting their own light, exuding a sort of theatrical like presence.”“This has been an exercise in taking the commonplace and attempting to elevate it to an object of appreciation,” Williams said. “If taking the time to observe the details of a taco stand can change our view of it, what other details have we missed or left unappreciated in the hustle of our busy lives?”“Night Light” opens on May 10 and closes June 7. The gallery is open Fridays and Saturdays, from 11 a.m. to 5 p.m., and by appointment. There will be an artists’ walk-through on opening day at 4 p.m., followed by a reception at 5 p.m. Artists Rittermann and Williams will conduct a night photography walkabout on May 15. Consult The Photographer’s Eye website for details.Visit: https://www.thephotographerseyecollective.com/ and https://www.marshallwilliamsphotographs.com/taco-stand-vernacularThe Photographer's Eye: A Creative Collective on Instagram
  • Please note: Dolly Parton appears on screen only at this event.Dolly Parton's "Threads: My Songs in Symphony" features Dolly’s songs and the stories behind them in an innovative multimedia symphonic experience featuring Dolly on screen, leading audiences in a visual-musical journey of her songs, her life and her stories. Accompanied by guest vocalists and musicians, "Threads: My Songs in Symphony," features new and innovative orchestrations of Dolly’s hit songs woven together into a full-evening multimedia symphonic story-telling experience.Dolly Parton says, “The threads of my life are woven together through my songs. That's why this project, 'Threads: My Songs In Symphony', is so special to me. It's all about sharing my music and my musical journey with audiences in a new way."Dolly Parton's "Threads: My Songs in Symphony" will include Parton's beloved hits, spanning her career, including “Jolene”, “Coat of Many Colors”, and “I Will Always Love You”, in addition to her personal favorites.Dolly Parton's "Threads: My Songs in Symphony" is produced by Dolly Parton together with Schirmer Theatrical and Sony Music Publishing.- Enrico Lopez-Yañez, conductor- San Diego Symphony Orchestra- Featured vocalists: Katelyn Drye, Hollie Hammel and Julie WilliamsSan Diego Symphony on Facebook / Instagram
  • MiraCosta College Concert HallSaturday, May 3, 2025, at 7:30 p.m.Tom “Bones” Malone, best known for his work with The Blues Brothers, David Letterman Show, and Saturday Night Live, is a trombonist, multi-instrumentalist, arranger, and producer. Tom has written 2,700 arrangements for television and has performed on 4,400+ television shows, 3,000+ radio & television commercials, 1,500+ recordings, and thousands of live performances worldwide. Artists he has recorded and arranged for include James Brown, Aretha Franklin, Stevie Wonder, Elton John, Billy Joel, James Taylor, Sting, Al Green, Whitney Houston, Tom Petty, Steely Dan, Chaka Kahn, Tina Turner, Miles Davis, Count Basie, and hundreds of others. In January 2024, MOJO performed with Tom at the JEN (Jazz Education Network) Conference in New Orleans.Tom "Bones" Malone on InstagramVisit: https://miracosta.edu/events.html
  • Join us for Reframing the Narrative, a powerful evening of thought-provoking conversations, art, and community, centered on the rich and resilient stories of the Black experience in San Diego. This immersive event is part of "Beyond the Line", the current San Diego Made Factory My Creative Journey Residency by filmmaker Rose Sanchez, which explores the intersection of history, storytelling, and community empowerment.The Line represents the long-standing systems of redlining and structural inequality. Beyond is about breaking through those barriers—reclaiming space, shaping new narratives, and building generational wealth and identity within the Black community.What to Expect: Three engaging talks from key Black community voices:Ramel Wallace: "The San Diego Black Experience"Herman Collins: "Redlining, the Promise Zone, and Our Historical Footprint"Rose Sanchez: "Film and Art as a Vessel for Black History" Enjoy a curated selection of Black artist vendors, showcasing and selling original works that reflect the evening’s themes of resistance, resilience, and vision.This event is more than a lecture series—it’s a living archive, a creative gathering space, and an invitation to reimagine what legacy and liberation can look like when the community authors its own story.Visit: https://www.sandiegomade.org/San Diego Made Factory on Facebook / Instagram
  • Nestled in the heart of downtown San Diego, overlooking the picturesque San Diego Bay, the Marriott Marquis San Diego Marina provides the ultimate backdrop for a Mother’s Day gathering with a special brunch buffet at Marina Kitchen. Curated by award-winning Executive Sous Chef Rafael Corniel, savor various premium seafood specialties like shrimp cocktails and lobster rolls, signature dishes such as Dungeness crab benedict, a carving corner featuring honey-glazed ham and smoked New York steak, and made-to-order crepes and omelet stations with all the fixings. Additionally, indulge in Senior Pastry Chef Victor’s famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. As a special touch, each table can create a mini bouquet for Mom to take home.
  • This award-winning immersive dramedy is sure to please. Vera wants to be a nun, but can’t let go of her past, or v*brators. Her situation is complicated by the onset of rapturous prayers, leading the audience to become advice-giving “saints” who help Vera make the biggest decisions of her life, starting with what shirt to wear. WINNER, Best of Fringe, DC Theatre ArtsWINNER, Minnesota Fringe Golden Lanyard Award“Amazing storyteller” (Lavender Magazine)“A deeply thought-out, patiently crafted story” (STIR Vancouver)“Hance is clearly comfortable on any stage; she has mastered the art of conversational, immersive theater in a way that is both approachable and moving.” (Rochester City Magazine)Performance Details: Thursday, 5.15 @ 7:30 p.m.Saturday, 5.17 @ 9:00 p.m.Sunday, 5.18 @ 1:00 p.m.Thursday, 5.22 @ 7:30 p.m.Friday, 5.23 @10:30 p.m.Presented through the San Diego International Fringe FestivalMarie Hitchcock Puppet Theater: 2130 Pan American Plaza, San Diego, CA 92101Tickets are $13 with a fringe tag and can be purchased through San Diego Fringe.San Diego International Fringe Festival on Facebook / Instagram / X
  • Pop, Fizz, Dim Sum!Fine Chinese fare meets fabulous fizz at 24 Suns in a one-of-a-kind collab with @champagneloriotpagel and @graceunderpressure.us. Expect bold bites, perfect pours, and a pairing experience that’s anything but ordinary.Reserve your table now through OpenTable Experiences.24 Suns on Instagram
  • Sir Andrew Lloyd Webber, Sir Elton John and Sir Paul McCartney are not only knights — the also happen to be three of the most successful songwriters of all time with careers that span decades. “Music of the Knights®” honors their lasting musical influence with songs that have featured as the soundtrack of our lives, including Sir Andrew Lloyd Weber's "Memory" and "Don't Cry for Me, Argentina;" Sir Elton John's "Crocodile Rock," "Can You Feel the Love Tonight," “The Circle of Life” and "Your Song;" and Sir Paul McCartney's "Yesterday," “Hey Jude” and "Maybe I'm Amazed," plus many more.Get ready to experience a powerhouse performance of songs you know and love, brought to life by the San Diego Symphony Orchestra led by Enrico Lopez-Yañez!Enrico Lopez-Yañez, conductorChris Blem, vocalsScott Coulter, vocalsBlaine Krauss, vocalsJohn Boswell, piano and vocalsSan Diego Symphony OrchestraSan Diego Symphony on Facebook / Instagram
  • Celebrate Cinco de Mayo with a Tequila & Cheese Pairing Class at Marriott Marquis San Diego Marina’s Agave Bar & Grill. Explore the art of tequila and cheese pairing through an exclusive experience featuring Flecha Azul Tequila’s three distinct expressions – Blanco, Reposado, and Añejo – expertly matched with fine American-made cheeses curated by renowned cheesemonger Jenny Eastwood of Smallgoods Cheese Shop & Cafe. Pairing highlights include: Blanco Tequila with a buttery Brie selection and rich cow’s milk Clothbound Cheddar, Reposado Tequila with spicy peppercorn-infused cheese and tangy fresh goat chèvre, and Anejo Tequila with a selection of sweet, aged cow’s milk Gouda and a distinctive sheep milk Alpine cheese.Marriott Marquis San Diego Marina on Facebook / Instagram
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