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  • Girls without an education are six times more likely to marry young than those who've finished high school, according to a new report from the World Bank Group. Guest host Celeste Headlee learns more.
  • India's massive power outage last week points to a major problem for developing nations: supply is struggling to keep up with the growing demand — an imbalance that can affect the reliability of electric grids. Grid catastrophes are rare, but blackouts can be an everyday feature of life.
  • The scores of truckers on America's roads see and hear a lot, so they're in a position to notice when something at a rest stop doesn't look right. That's why people who fight sex trafficking of underage kids are enlisting drivers to help.
  • Where are you from? Jessica Hong, a Korean-American, is constantly asked about her heritage, often before people learn anything else about her. Charley Sullivan found himself on the wrong side of the same question when he was 12 years old.
  • President Obama will surround himself with college students at the White House on Friday and warn that the cost of student loans is about to go up.
  • When you're making eight bucks an hour, which is pretty typical in the fast-food industry, it's tough to make ends meet.
  • The announcement of the winners and finalists for the Pulitzer Prizes gives us an opportunity to herald great journalism that illuminates matters relating to race, ethnicity and culture.
  • When Standard & Poor's downgraded the U.S. credit rating, it cited a lack of bipartisanship as one major reason. Lawmakers' reactions to S&P's move, at least on the Sunday news talk shows, may have illustrated that point.
  • The 2013 U.S. and Women's Chess Championships are under way in St. Louis, Missouri. Host Michel Martin speaks with two of the competition's youngest players. Kayden Troff is the current under-14 World Youth Chess Champion, and at 15, Sarah Chiang is the youngest woman competing in the Women's Chess Championships.
  • Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.
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