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Consumers in possession of the coolers are urged to stop using them immediately — and contact Igloo for a free replacement handle.

UC San Diego Global Initiatives has partnered with San Diego Sister Cities to present the first Indigenous Sustainable Design Forum, happening November 21, 2024, at UC San Diego Park & Market. The Indigenous Sustainable Design Forum represents an extraordinary international gathering poised to transform San Diego’s sustainability paradigm. Co-hosted by the Kumeyaay and Maasai, the Forum will bring together global Indigenous leaders to engage in a dynamic panel discussion. Covering topics such as ecological health, welfare, art, culture, and resource sustainability, these panels offer diverse perspectives and practical insights to integrate Indigenous traditional knowledge and promote sustainable practices locally in San Diego. The event will also serve as the launch of a virtual reality program preserving cultural ceremonies and Indigenous heritage, aiming to foster cultural understanding, preserve traditions, and nurture empathy, amplifying Indigenous voices to celebrate cultural diversity. Participants will experience how the Maasai utilizes VR to document ancient Rites of Passage ceremonies recognized on UNESCO’s urgent safeguarding list, enrich intergenerational learning, champion Indigenous culture, and forge community connections to advance heritage preservation and appreciation. Attendees will also experience vibrant cultural entertainment, including traditional dances, music, and authentic heritage. These performances are not just captivating—they are crucial for education and fostering a deeper understanding and appreciation of Indigenous peoples and their sustainable practices. Captivating cultural exhibits and art displays that showcase the rich heritage and creative expressions of Indigenous communities. These exhibits serve as powerful mediums for storytelling, expressing cultural values, and highlighting the interconnectedness between Indigenous peoples and the environment. The Indigenous Bazaar provides an engaging space to explore traditional clothing, crafts, and sustainable products. Highlighting Indigenous films, the event will showcase compelling works, including “We Are Guardians,” produced by award-winning filmmaker Leonardo DiCaprio. This film sheds light on Indigenous Peoples’ crucial role in safeguarding the Amazon Rainforest. Attendees will have a chance to meet Puyr Tembe, the lead figure in the film, whose activism in environmental justice is deeply inspiring, particularly her efforts in forest conservation in the Amazon. This is an opportunity to explore the rich traditions, sustainability practices, and contributions of Indigenous cultures—all in celebration of Native American Heritage Month. Join us as we advance sustainable initiatives on campus and beyond, fostering a diverse and inclusive community. Visit: San Diego Sister Cities' Indigenous Sustainable Design Forum at UC San Diego's Park & Market

Come jam with San Diego’s award-winning blues band! Join us for The Day of the Dead Concert on Saturday, Nov. 2 | 6-9 p.m. This will be an unforgettable night of music and fun–-don’t miss this electrifying performance! LADY DOTTIE: Originally a gospel singer, Dorothy Mae “Lady Dottie” Whitsett’s early career included performing with Kool and the Gang and Clarence Carter, among others. Back then, she called herself Miss Dynamite, moving around from residences in Alabama, New Jersey, Portland, Seattle, and Atlanta. REY WOLF: El Rey’s vocals capture the allure of early Hollywood crooners, the vulnerability of Roy Orbison, and the raw power of Howlin’ Wolf. Like a David Lynch film, the juxtaposition between El Rey’s dark ballads and the light of romance can feel familiar, but always carries with it a more complex undertow waiting to pull you in. This is your chance to experience live music at its best, surrounded by a vibrant atmosphere and fellow music lovers. Don’t miss out on your opportunity to see music at one of its highest levels! Get here early! Grab some food and drinks while you sit back and enjoy the evening! Show up and let the good times roll! Day of the Dead Cocktail Specials Oaxacan Old Fashioned: Union Mezcal, Fresh Orange Juice, Ancho Chile Syrup, Aztec Chocolate Bitters, Smoked Arbol Chili Bitters. Aztec Aguafresca: Volcan Blanco Tequila, Pierre Ferraro Dry Curacao, Achiote, Cinnamon, and Blood Orange, Lime, Pomegranate, and Passionfruit Juices. All ages | No Refunds | No Pets

Available starting Friday, November 1 in scoop shops and via nationwide shipping (now available on affiliate via Share A Sale), the Thanksgiving Series is inspired by everyone’s favorite holiday ingredients, and is the perfect dessert option for group gatherings this month, and helps celebrate traditions with loved ones, from Thanksgiving to Friendsgiving and everything in between. Flavors include: Parker House Rolls with Salted Buttercream — Buttery, toasted rolls topped with flakey sea salt and folded into sweet salted butter ice cream NEW *Sweet Potato Casserole (v) — New to this year’s menu, every Thanksgiving menu needs a potato dish. Enter this simple, Sweet potato coconut-oat milk base with candied pecans, and oatmeal streusel Turkey Stuffing & Cranberry Sauce — A return flavor this year is Thanksgiving dinner in ice cream form, with turkey stuffing made with baked brioche bread pudding and turkey sausage with black pepper, rosemary, sage and thyme, laced with brown sugar, cinnamon, and tart cranberry sauce. Mom’s Mango Pie — Inspired by a beloved family recipe from award-winning podcaster and musician Hrishikesh Hirway, Mom’s Mango Pie first debuted last year to huge acclaim, culminating in a feature on the recipe on CBS Sunday. Mango mawa, similar to a cooked-down milk dulce de leche, blended with tangy cream cheese and fluffy whipped cream, is combined with tangy cream cheese and fluffy whipped cream in a silky sweet curd, and combined with salty graham cracker crust, reflecting the diverse flavors of the Thanksgiving table. NEW *Pumpkin Pie Tiramisu — New to the menu, this flavor is a sensational riff on two iconic desserts: Pumpkin Pie and Tiramisu. This flavor starts with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup and then topped with a generous splash of coffee. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. From Nov. 21- 24, make Salt & Straw the must-have dessert at any Friendsgiving feast. For each three pints purchased, customers will get 1 for free when ordering via local delivery on saltandstraw.com. [This is applicable for both classics and limited-edition flavors.] Salt & Straw Ice Cream on Facebook / Instagram / TikTok

Cultural Forces, the cultural arm of the Armed Forces of Ukraine, brings seven world class artists, professional musicians before the war, now active-duty soldiers, for a music tour in the United States to thank the American people. The group is composed of two bandura players, an opera singer, a violinist, a pianist, a country singer, and a poet. Artists’ repertoire presents renditions of a wide variety of music, from Ukrainian and world classics to covers of popular hits and country tunes, featuring the traditional Ukrainian string instrument, the bandura. There will be an opportunity for interaction between the audience and the artists. Event sponsored by the House of Ukraine, part of the HPR cottages in Balboa Park Free Admission (Registration Required)

North County’s best night market. Presented by Vegan Food Popup Events and hosted at and hosted at Local Roots Kombucha on the 3rd Friday of every month. Live Music | Family-Friendly | Dogs Allowed | Free Parking Treat yourself to a spectacular selection of eats and treats, with over 20 vendors including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies, Empanadas and so much more. The Vista Vegan Night Market is located at the Local Roots Boochyard, the perfect evening destination for families and friends to gather and enjoy food, drinks and live music. This beautiful indoor and outdoor venue features several seating areas, billiards and other games, a stage and cozy fire pits. This is a rain or shine event. PARKING: There is a free parking lot onsite and free street parking nearby. VENDORS Abby’s Aguas Y Mas African Food Kitchen El Bondi Gluten Free Empanadas El Perro Picante Element Vegan Cuisine Falafel Express Farm Fresh To You Golene's Vegan Kitchen Gourmet Tamales Local Roots Pizza MANEATINGPLANT Maya's Cookies Pink Pantree Sabor Piri Piri Salty Lemonade The Donuttery The Grateful Taco Company The Pad Thai Stand Truth Council 23 Veggyjess We Be Grubbin' West Coast Hot Chicken About the Organizer Vegan Food Popup Events produces monthly markets and festivals that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, shop a curated selection of local products, crafts and services. Since launching in 2019, Vegan Food Popup Events has supported hundreds of local vendors by providing venues for sharing their offerings with the community. Learn more: https://veganfoodpopup.com

When you're a Jet you're a Jet all the way … till the Jets decide you're not coming back next season.

Apple and Google removed the app after the Supreme Court upheld a law prohibiting firms from doing business with TikTok as long as it is controlled by China-based ByteDance.

The last time American Airlines flew out of McClellan-Palomar Airport was in 1997. And the last commercial flight out of Palomar took off 11 years ago.

Health officials warn flu season is far from over and encourage vaccination.