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  • It may not be a household name, but Palantir is now one of the world's most valuable companies. Its "spy tech" is set to gain more government and military work in the Trump administration.
  • U.S. aid cuts could jeopardize the supply of donated drugs that are hailed for their effectiveness in combating neglected diseases like river blindness, schistosomiasis and trachoma.
  • A grassroots-led campaign organized hundreds of protests and events across the U.S. Organizers say the momentum built on resistance against the Trump administration has not slowed.
  • We’re excited to invite you to a delightful evening of creativity and relaxation in 2025! Come and unwind with us in the serene ambiance of Solterra Winery & Kitchen’s private barrel room. Get ready to unleash your inner artist as we guide you through painting “White Water Lily,” a tranquil and beautiful image that perfectly captures the essence of peace and serenity. Whether you’re a seasoned painter or a complete beginner, this event promises to be an enjoyable experience for everyone. Settle into the warm ambiance of Solterra’s winery, our talented instructor will guide you step-by-step through the painting process. Sipping on a glass of their finest while painting is the perfect way to unwind and connect with friends and fellow art enthusiasts. If you’re looking for a creative way to spend a Sunday evening, I highly recommend joining a class at Solterra Winery. Cheers to art, wine, and the beauty of autumn! Solterra is a local gem with amazing food and prize-winning wine. Their kitchen offers tapas, flatbreads, burgers, charcuterie boards, and more!! Check out their menu happy hour starts at 3:30-5:30 pm daily, so if you want to take advantage of a happy hour make sure to show up early to place your order!! Kids 15 and older may join. We encourage artistic freedom! You can alter the painting to fit your style and use any of our colors. Things to know: • We require a 48-hour notice for cancellations/rescheduling. • Refunds must be requested within 3 days of purchase. After 3 days a credit will be given. • Check-in begins 15 minutes before the event start time. Give yourself time to park to avoid arriving late. • No outside food or drink is allowed. They are available for purchase. Wine is not included in your ticket purchase. • If you have any questions about the event, feel free to contact customer service. COVID Safety For the Safety of our Guests, Venues & Instructors we make sure to sanitize and clean all supplies before every event. If you have a fever or do not feel well, please stay home. The 48-hour cancellation policy will still be in effect if you need to cancel due to illness.
  • The second annual Pairings with a Purpose Dinner Party at Callie, an evening of incredible wine and food at one of San Diego’s most celebrated restaurants, will return this year on Thursday, February 27. Funds raised from the event will sustain the School Pantry Program, Feeding San Diego’s critical hunger-relief program for kids and their families. The exquisite evening will feature a multi-course dinner by acclaimed chef and owner of Callie, Travis Swikard, who is a committed Feeding San Diego supporter and San Diego native. Each course will be perfectly paired with wines selected by Callie's lead sommelier, Tracy Latimer. To raise additional funds for the program, there will also be live and silent auctions and a paddle raise. The evening will be hosted by Troy Johnson, a TV personality on Food Network who is also the owner and chief content officer of San Diego Magazine. “I am frequently humbled and amazed by the generosity of our San Diego community, including that of Chef Travis and his team who are graciously helping raise funds for our organization through this fantastic dinner,” said Bob Kamensky, CEO of Feeding San Diego. “As we start this new year, we know the factors causing neighbors to experience food insecurity are mounting. Flat wages, increased housing costs, escalating fuel and utility costs, and residual inflation are directly impacting parents struggling to provide for their families. The School Pantry Program is a proven initiative that provides nutritious food, especially fresh produce, to families in need. Attendees of this fundraiser should know that they are truly making a positive impact in the lives of our youth.”  Tickets to Pairings with a Purpose Dinner Party with Chef Travis Swikard can be purchased for $550 now until they sell out. Tables for groups of various sizes are also available. The event will be held from 6 to 9 p.m. on Thursday, February 27 at Callie in the East Village (1195 Island Ave, San Diego, CA 92101) and will seat about 100 guests. It is sponsored in part by Cal-Mil, a family-owned company based in Oceanside dedicated to creating and manufacturing innovative products for the food service industry. The School Pantry Program brings nutritious food directly to where families with children already gather—their local schools. By providing free, fresh produce and pantry staples, the program helps close the financial gap for families and ensure kids have the healthy food they need to thrive for nights and weekends at home. Typically held twice a month and managed by school staff and parent volunteers, these pantries transform school spaces into welcoming food distribution hubs. Parents can easily pick up a variety of nutritious ingredients during pick up or drop off, empowering them to create wholesome meals at home that support their children’s growth and development. The program currently reaches as far north as Oceanside and as far south as Otay Mesa. It also serves rural communities like Boulevard in the Mountain Empire and Pauma Valley near Palomar Mountain.    "As a father and a chef, providing for others—especially children—is incredibly important to me. Since day one, our restaurant has been committed to giving back to the community, and partnering with Feeding San Diego, particularly to support their School Pantry Program, allows us to do just that. Knowing that we can help provide meals for kids who may otherwise go without gives our work even deeper meaning. It’s not just about serving food; it’s about making sure no child has to go hungry, and that’s a mission we hold close to our hearts,” said Travis Swikard, chef/owner of Callie and Fleurette. Feeding San Diego on Facebook / Instagram Since opening his restaurant in 2021, Callie has been recognized as one of the best new restaurants in America by Esquire and Robb Report and received a Bib Gourmand and Plate by the Michelin Guide. Later this year, Chef Travis will open a new restaurant, Fleurette, in the University Town Centre area of La Jolla. Callie Restaurant on Facebook / Instagram
  • Starting May 7, TSA officers will require passengers to present state- issued identification or driver's license, or another acceptable form of identification for travelers 18 and older, to be REAL ID-compliant.
  • Republicans advanced their massive tax cut and border security package out of a key House committee during a rare Sunday night vote as deficit hawks allowed it to move forward.
  • Elizabeth Goitein of the Brennan Center for Justice says presidential emergency powers, which President Trump has used to enact major policies, are the stuff of authoritarian regimes and should be curbed.
  • The Israeli military investigation said the examination found "no evidence to support claims of execution or that any of the deceased were bound before or after the shooting."
  • In the face of raids and threats to previously safe spaces, some immigrants in the U.S. without legal status are weighing whether to heed Trump's call to voluntarily leave the U.S.
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