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Palestinians fled the 1948 Mideast War and took refuge in neighboring Syria. After 77 years, they're still waiting to go back. They are telling Palestinians in Gaza to stay put.

Syria's new de facto government faces a host of challenges. One of its most pressing is also one of its most basic: keeping the lights on.

The COVID-19 lockdown "felt like solitary confinement," a San Diego resident tells NPR. Even after many pandemic rules lifted, American society remains deeply fractured.

As agencies scramble to comply with President Trump's Jan. 20 order terminating remote work, employees say the process has been marked by confusion, changing guidance and frustrating conditions.

Flawed deportation 'checklist' targets Venezuelans using tattoos as one gang identifier. But experts say Tren de Aragua doesn't use tattoos for member identification.

The National Park Service stays out of the debates about crowd sizes — including for President-elect Donald Trump's inauguration.

Inauguration Day marks the first time in more than 20 years that Kamala Harris will not be in public office. "It is not my nature to go quietly into the night," she told allies on Thursday.

Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook

This week brings a number of promising new reads — but none more eagerly awaited than Sunrise on the Reaping. We offer 5 books to consider picking up.

The annual march, part of Jerusalem Day, a national holiday, regularly inflames Israeli-Palestinian tensions. This year those tensions were even higher because of the war in Gaza.